French onion soup is a culinary classic, known for its rich, caramelized onions and savory broth. But what if we added a hearty twist? This recipe explores the delicious combination of French onion soup and ground beef, creating a satisfying and flavorful meal that's perfect for a chilly evening. We'll explore the best techniques, answer frequently asked questions, and provide tips for making this comforting dish your own.
What Makes This Recipe Unique?
This isn't your grandma's French onion soup (unless your grandma was a culinary innovator!). While maintaining the essence of the classic dish – the deeply caramelized onions and rich broth – we're adding a protein boost and a more substantial texture with lean ground beef. This adaptation allows for a heartier meal, perfect for a main course rather than just an appetizer. We'll be focusing on building layers of flavor, from the slow caramelization of the onions to the richness of the beef and the depth of the broth.
How to Make French Onion Soup with Ground Beef
This recipe builds upon the traditional method, incorporating ground beef seamlessly. Prepare for a culinary adventure!
Ingredients:
- 3 lbs yellow onions, thinly sliced
- 1 lb lean ground beef
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp thyme
- 1/4 tsp rosemary
- 4 cups beef broth
- 2 cups dry red wine (such as Cabernet Sauvignon or Merlot)
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 1 baguette, sliced
- 1 cup grated Gruyère cheese
Instructions:
- Caramelize the Onions: Melt butter and olive oil in a large pot or Dutch oven over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, for at least 45 minutes to an hour, until deeply caramelized and golden brown. This slow process is key to the soup's flavor.
- Brown the Beef: Add ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Simmer the Soup: Stir in beef broth, red wine, Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a simmer, reduce heat, and cook for at least 30 minutes, allowing the flavors to meld.
- Assemble and Bake: Preheat your oven's broiler. Ladle soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Garnish with fresh herbs (like parsley or chives) if desired, and serve immediately.
Can I Use Different Types of Ground Beef?
Yes! Lean ground beef is recommended for its lower fat content, but you can experiment with other varieties. Ground chuck or even a blend of ground beef and ground sirloin could work well. Just be mindful of the fat content – excess fat may need to be drained after browning the beef to prevent a greasy soup.
What Kind of Wine Should I Use?
A dry red wine, such as Cabernet Sauvignon or Merlot, is traditionally used in French onion soup. The wine adds depth and complexity to the flavor profile. However, if you prefer a different type of red wine, feel free to experiment. Just make sure it's a wine you enjoy drinking.
Can I Make This Soup in a Slow Cooker?
While the traditional method involves stovetop cooking for the best caramelization, you can adapt this recipe for a slow cooker. Caramelize the onions as directed, then transfer them to the slow cooker along with the ground beef, broth, wine, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours. Broil the finished soup with cheese as directed. Note that the slow cooker might not achieve the same level of caramelization as stovetop cooking.
Is it Necessary to Caramelize the Onions for So Long?
Yes, the long caramelization of the onions is crucial for the signature flavor of French onion soup. It's what transforms simple onions into a sweet, savory base for the soup. While you can shorten the time somewhat, you will lose some of the depth of flavor. Aim for at least 45 minutes for optimal results.
How Can I Make This Recipe Healthier?
To make this recipe healthier, opt for lean ground beef and reduce the amount of cheese. You can also use a lower-sodium beef broth and reduce the amount of butter used while caramelizing the onions. Consider adding more vegetables like carrots or celery for extra nutrients.
This French onion soup with ground beef offers a satisfying and flavorful alternative to the classic recipe. Remember, cooking is an art, so don't hesitate to experiment and adjust to your own tastes. Enjoy!
