Garlic chicken parmesan is a delicious twist on a classic, offering a more intense garlic flavor profile while retaining the comforting familiarity of the original. This recipe focuses on building layers of flavor, from the garlicky marinade to the rich tomato sauce and the satisfyingly crispy breading. Whether you're a seasoned cook or a kitchen novice, this guide will equip you with the skills to create a restaurant-quality dish at home.
What Makes This Garlic Chicken Parmesan Recipe Special?
This recipe distinguishes itself through several key elements: a flavorful garlic marinade that tenderizes the chicken while infusing it with intense garlic aroma, a homemade tomato sauce that’s far superior to store-bought versions, and a perfectly crisp breading that ensures a satisfying textural contrast. We'll walk you through each step, ensuring a successful and delicious outcome.
Ingredients:
For the Garlic Marinade:
- 1 cup olive oil
- 1/4 cup minced garlic (about 10-12 cloves)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breasts
For the Breading:
- 2 cups all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- Salt and pepper to taste
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
For Assembly:
- 8 ounces shredded mozzarella cheese
- Fresh parsley, for garnish (optional)
- Spaghetti or other pasta (optional)
Instructions:
1. Marinate the Chicken:
In a large bowl, whisk together the olive oil, minced garlic, oregano, basil, salt, and pepper. Add the chicken breasts, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably up to 4 hours. This allows the chicken to absorb the delicious garlic flavor and become more tender.
2. Prepare the Tomato Sauce:
While the chicken marinates, prepare the tomato sauce. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, reduce heat, and cook for at least 15 minutes, stirring occasionally, allowing the flavors to meld. If using, stir in the fresh parsley during the last few minutes of cooking.
3. Bread the Chicken:
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour and breadcrumbs with salt and pepper. Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat thoroughly in the breadcrumbs.
4. Cook the Chicken:
Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet, ensuring not to overcrowd. Cook for about 5-7 minutes per side, or until golden brown and cooked through.
5. Assemble and Bake:
Preheat your oven to 375°F (190°C). Pour the prepared tomato sauce into a large baking dish. Place the cooked chicken breasts on top of the sauce. Sprinkle generously with mozzarella cheese. Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.
6. Serve:
Garnish with fresh parsley, if desired. Serve immediately over spaghetti or your favorite pasta, enjoying the delightful combination of garlicky chicken, rich tomato sauce, and melted mozzarella.
Frequently Asked Questions (FAQs):
Can I use pre-made tomato sauce?
While you can use pre-made tomato sauce, making your own enhances the overall flavor profile significantly. However, if time is short, a high-quality store-bought sauce will work.
How long can I marinate the chicken?
Marinating for at least 30 minutes is recommended. However, you can marinate the chicken for up to 4 hours in the refrigerator for a more intense garlic flavor.
Can I bake the chicken instead of frying it?
Yes, you can bake the breaded chicken instead of frying. Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, or until cooked through. This will result in a less crispy, but still delicious, chicken.
What kind of pasta goes best with garlic chicken parmesan?
Spaghetti is a classic choice, but other long pasta shapes like linguine or fettuccine also pair well.
How do I store leftovers?
Store leftover garlic chicken parmesan in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
This comprehensive guide ensures you can confidently create a mouthwatering garlic chicken parmesan that will be the star of your next meal. Enjoy!
