garlic parmesan chicken crock pot recipe

garlic parmesan chicken crock pot recipe


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garlic parmesan chicken crock pot recipe

This recipe delivers a succulent, flavorful garlic parmesan chicken dinner with minimal effort, perfect for busy weeknights. The slow cooker does all the work, infusing the chicken with rich, savory goodness. Forget takeout – this easy recipe is your new go-to for a delicious and satisfying meal.

What You'll Need:

Ingredients:

  • 1.5-2 lbs boneless, skinless chicken breasts (or thighs for extra richness)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 4 cloves garlic, minced (or 1-2 teaspoons garlic powder)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth (optional, for extra moisture)

Equipment:

  • Slow cooker (crock-pot)
  • Small bowl for mixing

Instructions:

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps them brown slightly in the slow cooker and develop a better texture.

  2. Make the Garlic Parmesan Mixture: In a small bowl, combine the Parmesan cheese, olive oil, minced garlic (or garlic powder), Italian seasoning, oregano, salt, and pepper. Mix well until thoroughly combined.

  3. Coat the Chicken: Generously coat each chicken breast with the garlic parmesan mixture, ensuring they are evenly covered.

  4. Slow Cook the Chicken: Place the coated chicken breasts in the slow cooker. If using, pour the chicken broth into the bottom of the slow cooker. This helps to prevent the chicken from drying out.

  5. Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).

  6. Serve: Serve the garlic parmesan chicken over pasta, rice, mashed potatoes, or roasted vegetables. The cooking juices from the slow cooker can be used as a delicious sauce.

Tips and Variations:

  • For extra flavor: Add a tablespoon of lemon juice to the garlic parmesan mixture before coating the chicken.
  • Spice it up: Add a pinch of red pepper flakes to the mixture for a little heat.
  • Add vegetables: Toss some chopped vegetables like bell peppers, onions, or zucchini into the slow cooker with the chicken for a complete one-pot meal.
  • Use bone-in chicken: Bone-in chicken thighs or breasts will require a longer cooking time – approximately 8-10 hours on low.
  • Thicken the sauce: If you prefer a thicker sauce, you can remove the cooked chicken and then simmer the cooking liquid on the stovetop until it reduces to your desired consistency. You can also mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk it into the juices before simmering.

Troubleshooting:

My chicken is dry: Ensure you've added enough liquid to the bottom of the slow cooker. Next time, try using bone-in chicken thighs, which tend to stay moister.

My chicken is undercooked: Check the internal temperature with a meat thermometer. If it's not 165°F (74°C), continue cooking until it reaches that temperature.

How do I store leftovers? Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.

Frequently Asked Questions (FAQ):

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you'll need to add an extra hour or two to the cooking time.

Can I make this recipe in an Instant Pot?

Yes! You can adapt this recipe for an Instant Pot. Sear the chicken first, then add the garlic parmesan mixture and 1/2 cup of chicken broth. Pressure cook on high for 15 minutes, followed by a 10-minute natural pressure release.

What can I serve with garlic parmesan chicken?

This delicious chicken pairs perfectly with pasta, rice, mashed potatoes, roasted vegetables, or even a simple green salad.

How long does this recipe take to prepare?

The prep time is minimal – approximately 15 minutes. Most of the cooking time is hands-off in the slow cooker.

This garlic parmesan chicken crock pot recipe is a winner for its simplicity, flavor, and versatility. Enjoy!

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