Garlic Parmesan Chicken Pasta is a classic comfort food, loved for its simplicity and rich, savory flavor. This dish is quick to make, perfect for a weeknight dinner, yet elegant enough for a casual get-together. This recipe focuses on maximizing flavor with minimal ingredients, resulting in a restaurant-quality meal you can easily recreate at home.
What You'll Need:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb pasta (linguine, fettuccine, or penne work well)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Cook the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
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Sauté Garlic and Spices: Add the minced garlic and red pepper flakes (if using) to the skillet with the chicken. Cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.
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Combine and Simmer: Add the cooked pasta to the skillet with the chicken and garlic. Stir in the Parmesan cheese and parsley. Toss everything together until the pasta is well coated. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Serve: Serve immediately, garnished with extra Parmesan cheese and fresh parsley.
Frequently Asked Questions (FAQ)
This section addresses common questions people have about making Garlic Parmesan Chicken Pasta, often found in the "People Also Ask" section of search engine results.
How do I make my garlic parmesan chicken pasta creamy?
For a creamier sauce, stir in a splash of heavy cream or crème fraîche at the end of cooking. You can also use a little bit of butter to add richness. Alternatively, a dollop of cream cheese blended in after the pasta is added can create a luxurious sauce. Remember to adjust the amount of pasta water to ensure the desired consistency.
Can I use different types of pasta?
Absolutely! This recipe works well with various pasta shapes, including linguine, fettuccine, penne, rotini, or even spaghetti. Choose your favorite! Consider the shape of your pasta when considering the sauce's thickness. A thicker sauce pairs well with larger pasta shapes.
What can I add to make this recipe more flavorful?
To enhance the flavor profile, consider adding some of the following:
- Lemon juice: A squeeze of fresh lemon juice brightens the dish and adds acidity.
- Sun-dried tomatoes: Chopped sun-dried tomatoes add a burst of umami and sweetness.
- Spinach or other greens: Wilted spinach or other leafy greens add a healthy boost and vibrant color.
- Mushrooms: Sautéed mushrooms add an earthy element.
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Store them separately in airtight containers in the refrigerator. When ready to serve, cook the pasta, then combine everything in a skillet and heat through.
How can I make this recipe healthier?
To make this recipe healthier, use whole wheat pasta and reduce the amount of olive oil and Parmesan cheese. You can also add more vegetables, such as broccoli, bell peppers, or zucchini, to increase the nutritional value.
This Garlic Parmesan Chicken Pasta recipe is a delicious and versatile dish that’s easily adaptable to your preferences and dietary needs. Enjoy!
