Slow cooker ham and bean soup is the epitome of comfort food – hearty, flavorful, and incredibly easy to make. This classic recipe is perfect for a chilly evening or a relaxed weekend meal. The slow cooker does all the work, allowing the beans and ham to meld into a rich, satisfying broth. This guide will walk you through a delicious recipe and answer some frequently asked questions about making this simple yet delectable dish.
What kind of beans are best for ham and bean soup?
Many types of beans work wonderfully in ham and bean soup. The most common choices include:
- Navy beans: These small, white beans are traditional and hold their shape well during cooking.
- Great Northern beans: Similar in size and texture to navy beans, these offer a slightly sweeter flavor.
- Pinto beans: These speckled beans add a heartier texture and a slightly earthy taste.
- Kidney beans: While delicious, kidney beans can become mushy in a slow cooker. Consider adding them during the last hour of cooking for a better texture.
Ultimately, the best bean for you depends on your personal preference. Feel free to experiment with different varieties!
Can I use leftover ham bone for ham and bean soup?
Absolutely! A ham bone is the key to unlocking incredible depth of flavor in your ham and bean soup. The bone marrow and remaining bits of ham release collagen, enriching the broth and creating a richer, more satisfying soup. Simply add the ham bone to the slow cooker along with the other ingredients.
How long should I cook ham and bean soup in a slow cooker?
Cooking time depends on the type of beans you use. Dried beans require a longer cooking time than canned beans.
- Dried Beans: Soak the beans overnight (this significantly reduces cooking time). Then, cook on low for 8-10 hours or high for 4-6 hours. Always check for doneness – beans should be tender but not mushy.
- Canned Beans: Add canned beans during the last hour of cooking to prevent them from becoming overcooked.
What are some variations for ham and bean soup?
This recipe is a fantastic base for creativity! Here are a few ideas:
- Spicy Ham and Bean Soup: Add a pinch of cayenne pepper, a diced jalapeño, or a dash of your favorite hot sauce for a kick.
- Vegetable Ham and Bean Soup: Incorporate chopped carrots, celery, onions, potatoes, or other vegetables for added nutrition and flavor.
- Hearty Ham and Bean Soup: Add some diced smoked sausage or bacon for a more substantial meal.
- Creamy Ham and Bean Soup: Stir in a dollop of sour cream or heavy cream before serving for a richer, creamier texture.
Slow Cooker Ham and Bean Soup Recipe
This recipe uses dried beans for a deeper, more robust flavor.
Ingredients:
- 1 lb dried navy beans, soaked overnight
- 1 lb ham bone (or 1 cup diced cooked ham)
- 8 cups water or broth (chicken or ham broth recommended)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Combine all ingredients in your slow cooker.
- Cook on low for 8-10 hours or high for 4-6 hours, or until beans are tender.
- Remove the ham bone (if using) and shred the meat. Return the shredded ham to the soup.
- Season with salt and pepper to taste.
- Serve hot, optionally garnished with fresh parsley or a dollop of sour cream.
This slow cooker ham and bean soup recipe is a guaranteed crowd-pleaser. Enjoy the ease and deliciousness of this comforting classic! Remember to adjust cooking times based on your bean type and desired tenderness. Happy cooking!
