This creamy, cheesy, and utterly comforting ham and potato soup is easily made in your slow cooker, freeing up your time and oven for other tasks. Perfect for a chilly evening or a cozy weekend brunch, this recipe is a crowd-pleaser that's as delicious as it is simple. We'll explore variations and answer your frequently asked questions to ensure you create the perfect bowl of ham and cheese potato soup every time.
What kind of ham is best for ham and potato soup?
The best ham for this soup is leftover bone-in ham. The bone adds incredible flavor to the broth, resulting in a richer, more savory soup. However, if you don't have bone-in ham, you can use diced leftover ham steak or even a good quality canned ham (look for lower sodium options). Just be sure to chop it into bite-sized pieces before adding it to the slow cooker.
Can I use different types of potatoes in ham and cheese potato soup?
Absolutely! Russet potatoes are a classic choice for their fluffy texture, but you can experiment with other varieties. Yukon Gold potatoes offer a creamy, buttery flavor, while red potatoes retain their shape a bit better. Feel free to mix and match for a unique flavor profile. Just remember to cut all potatoes into roughly the same size for even cooking.
How do I make ham and cheese potato soup thicker?
If your soup turns out thinner than you prefer, there are several ways to thicken it. You can:
- Simmer uncovered for longer: Allowing the soup to simmer uncovered for an extended period will reduce the liquid and naturally thicken the soup.
- Add a cornstarch slurry: Mix 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water until smooth. Slowly whisk this mixture into the soup during the last 30 minutes of cooking.
- Use a roux: Melt 1-2 tablespoons of butter in a saucepan, then whisk in an equal amount of flour. Cook for 1-2 minutes until golden brown. Gradually whisk this roux into the soup and simmer until thickened.
- Add mashed potatoes: Mash a cooked potato and stir it into the soup for an instant creamy texture.
How long should ham and cheese potato soup cook in a crock pot?
Cooking time depends on your slow cooker and the size of your potato chunks. Generally, you should cook ham and cheese potato soup on low for 6-8 hours or on high for 3-4 hours. Always ensure the potatoes are tender before serving.
What kind of cheese is best for ham and cheese potato soup?
Sharp cheddar is a classic pairing, offering a bold, tangy flavor that complements the ham perfectly. However, you can also experiment with other cheeses like Gruyere, Monterey Jack, or even a blend of cheeses. Add the cheese during the last 30 minutes of cooking or stir it in after the soup is finished cooking to prevent it from becoming stringy.
Can I make ham and cheese potato soup ahead of time?
Yes! This soup tastes even better the next day. Allow it to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What are some variations to this recipe?
There are endless possibilities! Consider adding:
- Carrots and celery: For extra vegetables and sweetness.
- Onions and garlic: For deeper flavor.
- Other herbs and spices: Experiment with thyme, rosemary, or a bay leaf.
- Creamy additions: Stir in a dollop of sour cream or heavy cream before serving.
- Different types of cheese: As discussed above.
- Spicy kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
This crock-pot ham and cheese potato soup recipe is a versatile base for your culinary creativity. Enjoy experimenting and finding your perfect version!
