Hamburger gravy, that rich, savory sauce perfect for soaking up every last drop of mashed potatoes or drenching a juicy steak, just got a whole lot easier (and creamier!). This recipe uses the convenience of cream of mushroom soup as a base, elevating the classic comfort food to new levels of deliciousness. Forget complicated roux techniques; this method is quick, simple, and delivers fantastic results every time.
What Makes This Hamburger Gravy So Special?
This recipe isn't just about convenience; it's about achieving the perfect balance of flavors and textures. The cream of mushroom soup provides a creamy, umami base, while the browned hamburger adds depth and richness. We'll explore some tips and tricks to ensure your gravy is smooth, flavorful, and utterly irresistible. Get ready to experience hamburger gravy like never before!
Why Use Cream of Mushroom Soup?
Many wonder about using cream of mushroom soup as a base. It's a shortcut that doesn't compromise on taste. The soup offers a pre-made creamy texture and a subtle mushroom flavor that enhances the overall richness of the gravy without overpowering the savory notes of the hamburger. This eliminates the need for making a roux from scratch, saving you time and effort without sacrificing quality.
What are the best types of hamburger to use?
The type of hamburger you use can significantly impact the flavor of your gravy. Leaner ground beef can result in a slightly drier gravy, while fattier ground beef will yield a richer, more decadent sauce. We recommend using a blend of 80/20 ground beef for optimal results. The fat renders during cooking, contributing to the overall richness and flavor of the gravy.
How to Thicken Hamburger Gravy Made With Cream of Mushroom Soup?
While cream of mushroom soup already provides a creamy texture, you might want to thicken the gravy further for a more robust consistency. Here are some options:
- Cornstarch Slurry: Mix 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water to create a slurry. Whisk this into the simmering gravy and cook until thickened.
- Flour: Similar to the cornstarch method, you can whisk 1-2 tablespoons of flour into cold water to create a slurry and then add it to the simmering gravy.
Remember to whisk constantly to prevent lumps from forming. Start with a small amount and add more as needed to achieve your desired consistency.
Can I add other vegetables or seasonings?
Absolutely! This recipe is highly customizable. Feel free to experiment with different additions:
- Onions and Garlic: Sautéed onions and garlic add incredible depth of flavor.
- Mushrooms: Fresh or canned mushrooms can complement the cream of mushroom soup beautifully.
- Worcestershire Sauce: A dash of Worcestershire sauce enhances the savory notes.
- Beef Broth: Adding a splash of beef broth can boost the overall richness.
How do I store leftover hamburger gravy?
Store leftover hamburger gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring frequently to prevent sticking.
What to Serve with Hamburger Gravy?
This versatile gravy is perfect with a variety of dishes:
- Mashed Potatoes: The classic pairing!
- Biscuits and Gravy: A hearty breakfast or brunch staple.
- Steak: A delicious sauce to complement grilled or pan-fried steak.
- Roasted Vegetables: A flavorful addition to roasted potatoes, carrots, or other vegetables.
This creamy dreamy hamburger gravy recipe is a game-changer for busy weeknights or special occasions. Its simplicity and deliciousness make it a crowd-pleaser, sure to become a family favorite. Enjoy!
