Chicken noodle soup. Just the words conjure up images of cozy nights, warm hugs, and the comforting aroma of simmering broth. But making truly homestyle chicken noodle soup, the kind that surpasses the canned variety and rivals Grandma's secret recipe, takes a little know-how. This comprehensive guide will walk you through creating a bowl of deliciousness that will become your go-to comfort food.
What Makes Homestyle Chicken Noodle Soup Different?
The difference between a basic chicken noodle soup and a truly homestyle version lies in the details. It's about using quality ingredients, taking the time to build flavor, and adding those personal touches that elevate it from ordinary to extraordinary. This means using fresh herbs, perfectly cooked chicken, a rich and flavorful broth, and just the right amount of tender noodles.
How to Make the Best Chicken Broth From Scratch
Many believe the secret to incredible chicken noodle soup lies in the broth. Forget those bouillon cubes! Homemade chicken broth is infinitely superior, offering a depth of flavor that no store-bought version can replicate. Here's how:
- Start with the bones: Use leftover chicken carcasses, wings, or even a whole chicken. The bones are key to a rich, gelatinous broth.
- Roast (optional): Roasting the bones before simmering adds a wonderful depth of flavor. Simply toss them in the oven at 400°F (200°C) for about 30 minutes until lightly browned.
- Simmer slowly: Combine the bones with plenty of water (at least 8 cups), roughly chopped carrots, celery, and onion. Add a few peppercorns and bay leaves. Simmer gently for at least 4 hours, or even longer for a richer flavor. Skim off any foam that rises to the surface.
- Strain and store: Once finished, strain the broth through a fine-mesh sieve lined with cheesecloth to remove all the solids. You can store the broth in the refrigerator for up to 5 days or freeze it for longer storage.
What Kind of Noodles Should I Use?
This is a matter of personal preference! Egg noodles are a classic choice, offering a satisfying chewiness. However, you can also use other types of noodles, such as:
- Ditalini: These small pasta shapes are perfect for absorbing the broth's flavor.
- Small shell pasta: Adds a fun texture to the soup.
- Fine vermicelli: A lighter, more delicate option.
How Long Should I Cook the Chicken?
The chicken should be cooked until it's tender and easily shreds. This usually takes about 1-1.5 hours for bone-in, skin-on chicken pieces. If using boneless, skinless chicken breasts, it will cook much faster—about 20-30 minutes.
What Vegetables Should I Add?
The classic combination of carrots, celery, and onion is a must. However, feel free to experiment with other vegetables, such as:
- Leafy Greens: Spinach, kale, or chard add a boost of nutrients and color.
- Potatoes: Add heartiness and thickness to the soup.
- Green Beans: A slightly sweeter alternative.
How to Make the Soup Thicker?
If you prefer a thicker soup, you can add a cornstarch slurry (mix cornstarch with cold water) or a roux (butter and flour cooked together) towards the end of the cooking time. Be careful not to overcook, or the soup will become gummy.
What Are Some Variations of Homestyle Chicken Noodle Soup?
The beauty of this recipe lies in its versatility. Experiment with different spices, vegetables, and herbs to create your own unique version. Consider adding:
- Lemon juice: For a brighter, more acidic flavor.
- Fresh herbs: Parsley, thyme, or rosemary add aromatic complexity.
- Shredded chicken: Use rotisserie chicken for an even faster meal.
How Long Does Homestyle Chicken Noodle Soup Last?
Properly stored in an airtight container in the refrigerator, your homemade chicken noodle soup should last for 3-4 days. You can also freeze it for up to 3 months.
Can I Make Homestyle Chicken Noodle Soup in a Slow Cooker or Instant Pot?
Absolutely! Both slow cookers and Instant Pots are excellent tools for making chicken noodle soup. Just adjust the cooking times according to the manufacturer's instructions.
What Are the Health Benefits of Chicken Noodle Soup?
Chicken noodle soup is packed with nutrients, including protein, vitamins, and minerals. It's also a great source of hydration, which is particularly beneficial when you're feeling under the weather.
By following these tips and techniques, you can create a truly delicious and comforting bowl of homestyle chicken noodle soup that will become a family favorite. Enjoy!
