Hosting a high tea party is a wonderful way to celebrate a special occasion or simply enjoy quality time with friends and family. This comprehensive guide will walk you through every step, ensuring your event is both memorable and elegant. From planning the menu and selecting the perfect setting to mastering the art of tea service, we'll cover it all.
What is High Tea?
Before we dive into the details, let's clarify what constitutes a high tea. Unlike afternoon tea, which is a lighter affair, high tea is a more substantial meal, often served in the late afternoon or early evening. It typically includes a wider array of savory and sweet treats, alongside a selection of teas. Think of it as a less formal, more relaxed version of a dinner party.
Planning Your High Tea Party: The Essentials
Choosing a Date and Time:
The ideal time for a high tea party is between 4 pm and 6 pm, allowing ample time for socializing and savoring the food and drink. Consider your guests' availability when selecting a date.
Setting the Ambiance:
Creating the right atmosphere is crucial. Think delicate floral arrangements, elegant tableware (china is ideal!), and soft, mood-lighting. If the weather permits, consider hosting your high tea outdoors in a garden or patio setting.
Guest List and Invitations:
Determine the number of guests you can comfortably accommodate. Send out invitations at least two to three weeks in advance, specifying the date, time, and dress code (optional, but a suggestion of semi-formal or elegant attire can enhance the experience).
The Menu: Savory & Sweet Delights
A successful high tea hinges on a delicious and varied menu. Here's a suggested structure:
Savory Bites:
- Sandwiches: Finger sandwiches are a must-have. Opt for classic fillings like cucumber and cream cheese, smoked salmon, egg salad, or ham and mustard. Cut them into dainty triangles or squares.
- Savory Pastries: Quiches, mini quiches, or savory tarts offer a delightful savory option.
- Other Savories: Consider adding small savory items like mini sausages rolls or Scotch eggs.
Sweet Treats:
- Scones: Freshly baked scones are essential. Serve them warm with clotted cream and jam.
- Cakes and Pastries: A selection of petit fours, macarons, mini cupcakes, or fruit tarts add a touch of elegance.
- Other Sweets: Consider adding cookies, brownies or other delightful small sweets.
Drinks:
- Tea Selection: Offer a variety of teas, including black tea, green tea, herbal infusions, and perhaps a fruit tea.
- Other Beverages: You might also consider offering lemonade, sparkling cider, or even a light cocktail for those who prefer something other than tea.
Mastering the Art of Tea Service
The Teapot:
Use a quality teapot that keeps the tea warm.
Teacups and Saucers:
Choose pretty teacups and saucers that complement your tableware.
Serving Order:
Typically, savory items are served first, followed by scones and then sweet treats. Tea should be continuously offered throughout the event.
Setting the Table: Elegance and Functionality
Use your finest china and silverware. A tablecloth or placemats can add a touch of elegance. Ensure there's enough space for everyone to comfortably enjoy the high tea experience.
H2: What kind of food is served at high tea?
High tea is designed to be a substantial meal, so expect a mix of savory and sweet elements. Savory options commonly include finger sandwiches (cucumber, smoked salmon, egg salad are popular choices), savory pastries like quiches or mini tarts, and sometimes small savory items such as sausage rolls. Sweet treats are the highlight, featuring freshly baked scones with clotted cream and jam, various cakes and pastries (mini cupcakes, macarons, fruit tarts), and cookies. The range of offerings provides a balanced and delicious meal experience.
H2: What is the difference between afternoon tea and high tea?
The key difference lies in the formality and the meal itself. Afternoon tea is a lighter, more refined affair, typically served on a tiered stand with delicate sandwiches, scones, and pastries. It’s more of a social gathering with a light refreshment focus. High tea, on the other hand, is a more substantial meal, essentially a light supper served at a later time (often around 6 pm). It includes a wider array of both savory and sweet dishes, making it a more filling experience. The setting can also be more relaxed compared to a formal afternoon tea.
H2: How many courses are in a high tea?
While not strictly defined by a set number of courses, high tea generally offers a selection of savory items, followed by scones, then sweet treats. It's not a formal, multi-course meal like a sit-down dinner, but rather a delightful array of finger foods and pastries, designed to be enjoyed at leisure.
H2: What drinks are served at high tea?
The primary beverage at high tea is, of course, tea! A selection of black teas, green teas, herbal infusions, and fruit teas are typical. You might also include other options like lemonade, sparkling cider, or even a light cocktail for guests who prefer alternatives. The goal is to offer a variety of refreshing beverages that complement the food.
H2: How do I make high tea more affordable?
There are several ways to reduce the cost. Consider baking the scones and some of the cakes yourself, reducing reliance on purchased pastries. Opt for simpler sandwich fillings instead of more expensive ingredients. Borrow china and tableware from friends or family if you don’t own a full set. Choose a location that doesn't require extensive decorations. Focus on a smaller, more intimate gathering to reduce the overall quantity of food needed.
By following this guide, you'll be well on your way to hosting a truly memorable and elegant high tea party that your guests will cherish for years to come. Remember, the most important ingredient is your own warmth and hospitality.
