The Blackstone griddle has become a backyard staple for its versatility and even heat distribution, making it the perfect tool for crafting juicy, flavorful smash burgers. This comprehensive guide will walk you through every step, from prepping the patties to achieving that perfect crispy crust. We'll even tackle some frequently asked questions to ensure your smash burger experience is nothing short of spectacular.
What You'll Need:
- Blackstone Griddle: Preheated to medium-high heat (around 400-450°F). A clean, well-seasoned griddle is crucial for optimal results.
- Ground Beef: 80/20 blend is ideal for the perfect balance of juiciness and crispiness. Use about 1/4 lb per patty.
- Seasoning: Salt and freshly ground black pepper are essential. Consider adding garlic powder, onion powder, or your favorite burger spice blend.
- Butter: For added flavor and browning.
- Burger Buns: Your favorite type. Toasting them lightly on the griddle adds a delightful touch.
- Cheese: Cheddar, American, Swiss, pepper jack – the possibilities are endless!
- Toppings: Lettuce, tomato, onion, pickles, your favorite sauces – let your creativity shine!
- Metal spatula: A wide, thin spatula is ideal for smashing and maneuvering the patties.
- Meat thermometer: To ensure your burgers are cooked to your desired doneness.
Preparing the Patties:
Before you even think about firing up the griddle, properly preparing your patties is key. Avoid over-handling the meat, as this can lead to tough burgers. Gently form the ground beef into loose balls, slightly larger than your desired cooked patty size. This allows for shrinkage during the smashing process.
Smashing the Patties:
This is where the magic happens! Once your griddle is hot, add a pat of butter to each section where you'll place a patty. Place a meatball onto the hot, buttered surface and immediately smash it down firmly with your spatula. Aim for a thin, wide patty – about 1/4 inch thick. This creates maximum surface area for browning and crisping.
Cooking the Smash Burgers:
Cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature:
- Rare: 125°F
- Medium-Rare: 130°F
- Medium: 140°F
- Medium-Well: 150°F
- Well-Done: 160°F
During the last minute of cooking, add your cheese. The heat from the griddle will melt it perfectly.
Assembling Your Masterpiece:
Once cooked, carefully remove the burgers from the griddle. Place them on your toasted buns and top with your favorite ingredients. The possibilities are endless!
How long should I cook a smash burger on a Blackstone?
Cooking time depends on the thickness of your patty and your desired doneness. As a general guideline, aim for 2-3 minutes per side for a medium-well smash burger. Use a meat thermometer to ensure accuracy.
What temperature should the Blackstone be for smash burgers?
A medium-high heat of around 400-450°F is ideal for smash burgers. This high heat is crucial for creating the signature crispy edges and juicy interior.
What kind of meat is best for smash burgers?
An 80/20 blend of ground beef is typically recommended for smash burgers. The higher fat content contributes to juiciness and flavor.
Can I make smash burgers on a smaller Blackstone griddle?
Absolutely! The same principles apply regardless of the griddle size. Just adjust the number of patties accordingly.
Tips for Blackstone Smash Burger Perfection:
- Don't overcrowd the griddle: Leave enough space between patties for even cooking.
- Use a thin spatula: This allows for better control during the smashing process.
- Season generously: Don't be shy with the salt and pepper!
- Experiment with toppings: Get creative and find your favorite smash burger combination.
- Clean your griddle properly: This prevents sticking and ensures the best results for future cooks.
With practice, you'll master the art of the Blackstone smash burger, impressing friends and family with your culinary skills. Enjoy!
