Craving a decadent chocolate brownie but don't have the time (or oven space) for a full-size bake? This guide will show you how to whip up a perfect single-serving chocolate brownie in a mug using just a microwave! It's quick, easy, and incredibly satisfying.
What You'll Need:
- One mug (about 12 ounces): Choose a mug that's microwave-safe and relatively large to allow for expansion during cooking.
- 2 tablespoons all-purpose flour: Provides the structure for your brownie.
- 2 tablespoons unsweetened cocoa powder: The heart and soul of your chocolate brownie!
- 2 tablespoons granulated sugar: For sweetness. You can adjust to your preference.
- Pinch of salt: Enhances the chocolate flavor.
- 2 tablespoons milk (any kind): Adds moisture and helps bind the ingredients.
- 2 tablespoons vegetable oil: Contributes to the fudgy texture.
- 1/4 teaspoon vanilla extract: Boosts the overall flavor.
- Optional additions: Chocolate chips, nuts, sprinkles – go wild!
Step-by-Step Instructions:
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Combine dry ingredients: In your mug, whisk together the flour, cocoa powder, sugar, and salt until well combined. This ensures even distribution of the dry ingredients.
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Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. No lumps should remain. If it's too thick, add a tiny bit more milk.
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Add optional mix-ins: If using chocolate chips, nuts, or other goodies, stir them in now.
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Microwave: Microwave the mug on high for 60-90 seconds, or until the brownie is cooked through and slightly firm to the touch. Microwave ovens vary in power, so you may need to adjust cooking time accordingly. Start with 60 seconds and check for doneness. If it needs more time, add 15-second intervals until perfect.
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Cool slightly: Let the brownie cool in the mug for a few minutes before enjoying. It will continue to set as it cools.
Troubleshooting:
My brownie is too dry:
This usually happens if you've overcooked it. Next time, reduce the microwave time by 10-15 seconds. Also, ensure you're using the correct amount of milk and oil.
My brownie is too gooey:
This means it may not have been cooked long enough. Add another 15-20 seconds to your microwave time and check again.
My brownie is crumbly:
This could be due to insufficient mixing or not enough liquid. Make sure you've thoroughly combined all the ingredients and that you're using the correct amount of milk.
Frequently Asked Questions (FAQ)
Can I use different types of chocolate?
Yes! You can substitute the cocoa powder with 2 tablespoons of melted dark, milk, or semi-sweet chocolate. This will give your brownie a richer chocolate flavor.
Can I make this in a larger mug?
Yes, but you'll need to adjust the cooking time accordingly. A larger mug will take longer to cook. Start with 90 seconds and adjust as needed.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can store leftover brownie in the refrigerator for a day or two. Microwave it briefly to reheat.
What other variations can I try?
The possibilities are endless! Experiment with different flavors like peanut butter, caramel, or even peppermint. You can add different nuts, dried fruits, or even a scoop of ice cream on top.
Enjoy your delicious and easy microwave mug brownie! Remember, practice makes perfect, so don't be discouraged if your first attempt isn't quite perfect. Keep experimenting and find your ideal cooking time and add-ins!
