Panera Bread's Broccoli Cheddar Soup is a beloved classic, known for its creamy texture, sharp cheddar flavor, and perfectly cooked broccoli. While the exact recipe remains a closely guarded secret, we can create a delicious copycat version at home that captures the essence of this comforting favorite. This guide will walk you through making a truly satisfying bowl of broccoli cheddar soup, answering common questions along the way.
What are the key ingredients in Panera's Broccoli Cheddar Soup?
The foundation of Panera's Broccoli Cheddar Soup lies in its simple yet effective ingredient list. The core components include broccoli florets, sharp cheddar cheese (lots of it!), chicken broth (or vegetable broth for a vegetarian option), milk or cream (for creaminess), and a blend of seasonings to enhance the flavors. While the exact proportions are unknown, a successful copycat recipe relies on the quality and balance of these core ingredients. Many recipes also incorporate onions, garlic, and potatoes for added depth of flavor and texture.
How do I make Panera Broccoli Cheddar Soup creamy?
The creaminess of Panera's soup comes from a combination of factors. First, using a good quality sharp cheddar cheese is paramount. The higher the fat content in the cheese, the creamier the soup will be. Secondly, the addition of milk or cream, or a combination of both, adds richness and smoothness. Some recipes even incorporate a roux (a mixture of butter and flour) to thicken the soup further. Finally, partially blending a portion of the soup before adding the remaining ingredients can create a super-smooth, velvety texture.
What kind of cheese is used in Panera's Broccoli Cheddar Soup?
While Panera doesn't publicly disclose their exact cheese blend, it's widely believed that they use a high-quality sharp cheddar cheese. The sharpness of the cheddar is key to the soup's distinct flavor. Experimenting with different types of sharp cheddar can help you achieve your preferred level of sharpness and creaminess. Some home cooks add a touch of other cheeses, like Gruyere or Monterey Jack, for a more complex flavor profile.
Is Panera Broccoli Cheddar Soup vegetarian?
The standard Panera Broccoli Cheddar Soup recipe is not vegetarian, as it traditionally uses chicken broth. However, it's easy to adapt the recipe for vegetarians by simply substituting vegetable broth for chicken broth. This maintains the rich flavor and creamy texture without any animal products.
How do I make Panera Broccoli Cheddar Soup without cream?
While cream adds significant richness, it's possible to make a delicious version of Panera Broccoli Cheddar Soup without it. You can achieve a creamy texture by using a higher ratio of milk and relying heavily on the fat content of the cheddar cheese. Adding a cornstarch slurry (cornstarch mixed with cold water) can also help thicken the soup without cream.
Can I make Panera Broccoli Cheddar Soup in a slow cooker?
Yes! A slow cooker is a fantastic way to make Panera Broccoli Cheddar Soup. Simply sauté the aromatics (onions and garlic) before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the broccoli is tender and the flavors have melded. Remember to stir occasionally to prevent sticking.
How do I make Panera Broccoli Cheddar Soup thicker?
If your soup is too thin, several methods can be employed to thicken it. A roux, as previously mentioned, is a classic thickening agent. You can also use a cornstarch slurry, or even mash a portion of the cooked broccoli to release its starch and naturally thicken the soup.
By following these guidelines and experimenting with different techniques, you can confidently recreate the magic of Panera's Broccoli Cheddar Soup in your own kitchen. Enjoy!
