IHOP, known for its pancakes and breakfast fare, also offers a surprisingly popular savory option: the chicken fried steak. This isn't your grandma's chicken fried steak, though; IHOP puts its own spin on this classic comfort food. This article will explore everything you need to know about IHOP's chicken fried steak, from its ingredients and preparation to variations and customer experiences.
What is IHOP's Chicken Fried Steak Made Of?
IHOP's chicken fried steak recipe isn't publicly available, naturally guarding their proprietary blend of flavors. However, we can infer the key components based on common chicken fried steak preparations. It's likely made with a tenderized cut of beef, typically a sirloin or cube steak, that's dredged in seasoned flour before being pan-fried or deep-fried until golden brown and crispy. The breading likely includes a blend of all-purpose flour, seasonings (likely salt, pepper, garlic powder, and possibly paprika), and perhaps even a touch of cornstarch for extra crispness. The steak is then typically served with a creamy gravy, possibly a mushroom gravy or a classic country gravy, made with milk or cream, flour, and seasonings.
How Many Calories are in IHOP's Chicken Fried Steak?
The calorie count of IHOP's chicken fried steak can vary depending on the size and any added sides. It's crucial to check the IHOP website or the menu at your local restaurant for the most accurate nutritional information. Generally, chicken fried steak dishes are known to be higher in calories due to the frying process and the creamy gravy. Consider ordering a side salad or lighter vegetables to balance the meal's caloric content.
What Sides Come with IHOP's Chicken Fried Steak?
The sides offered with IHOP's chicken fried steak can vary by location and seasonal availability. However, typical accompaniments might include:
- Mashed potatoes: A creamy and comforting classic pairing.
- Gravy: A rich gravy, often mushroom or country-style, complements the steak perfectly.
- Country-style gravy: A thick, flavorful sauce made with pan drippings, flour, and milk or cream.
- Vegetables: Steamed or roasted vegetables might be included as a healthier side option.
Does IHOP Have a Chicken Fried Chicken?
No, IHOP does not currently offer a "chicken fried chicken" dish on its main menu. Their focus remains on their chicken fried steak offering as a savory option alongside their breakfast and lunch selections.
Is IHOP's Chicken Fried Steak Good?
Customer reviews on IHOP's chicken fried steak are mixed, like most restaurant dishes. Some praise the crispy breading and flavorful gravy, while others find it a bit greasy or the steak itself a little tough. The quality likely varies from location to location and depends on individual preferences. It's always a good idea to check online reviews for your local IHOP before ordering.
Is IHOP's Chicken Fried Steak Worth It?
Whether IHOP's chicken fried steak is "worth it" is subjective and depends on your personal preferences and expectations. If you're craving a hearty, classic comfort food experience and don't mind a higher-calorie meal, it could be a satisfying choice. However, if you're looking for a lighter or more refined dining experience, it might not be the best option on the menu. Considering the price point compared to other restaurants offering similar dishes can also influence whether it's worth it for you.
This comprehensive guide aims to answer common questions surrounding IHOP's chicken fried steak. Remember to always check the menu for the most up-to-date information on ingredients, sides, and nutritional details before your visit.
