Chicken noodle soup, a classic comfort food, just got a whole lot faster and easier! With your Instant Pot, you can whip up a delicious and nourishing bowl of this comforting soup in a fraction of the time it takes on the stovetop. This recipe delivers a rich, flavorful broth packed with tender chicken and perfectly cooked noodles. Let's dive in!
What are the benefits of making chicken noodle soup in an Instant Pot?
The Instant Pot revolutionizes chicken noodle soup creation. Its pressure cooking capabilities dramatically reduce cooking time, resulting in tender chicken and perfectly cooked vegetables in under an hour. This speed is a major advantage, especially on busy weeknights. Furthermore, the Instant Pot's ability to maintain consistent temperature ensures even cooking and prevents the broth from becoming overly watery or the chicken from becoming dry. It's also incredibly convenient – minimal hands-on time and easy cleanup!
How long does it take to make chicken noodle soup in an Instant Pot?
The total time for this recipe, from prep to serving, is approximately 45 minutes to an hour. This includes the time for pressure cooking and the natural pressure release. This is significantly faster than traditional stovetop methods which can take several hours.
What ingredients do I need for Instant Pot chicken noodle soup?
You'll need common pantry staples and fresh ingredients readily available at most grocery stores. Here's a typical ingredient list:
- Bone-in, skin-on chicken thighs: These provide the richest flavor for your broth.
- Chicken broth: Use low-sodium broth to control the saltiness.
- Carrots, celery, and onion: The classic mirepoix adds depth of flavor.
- Garlic: Adds a pungent and aromatic flavor boost.
- Noodles: Egg noodles or your favorite pasta shape work well.
- Seasonings: Salt, pepper, bay leaf, and dried herbs (like thyme or rosemary) enhance the taste.
- Optional additions: Consider adding fresh parsley, dill, or lemon juice for extra brightness. You can also include other vegetables like potatoes, green beans, or spinach.
Can I use boneless, skinless chicken breasts in my Instant Pot chicken noodle soup?
Yes, you can absolutely use boneless, skinless chicken breasts. However, keep in mind that they will cook faster than bone-in, skin-on thighs and might become dry if overcooked. To prevent dryness, reduce the pressure cooking time by a few minutes and carefully check for doneness. Bone-in, skin-on chicken thighs generally yield a richer, more flavorful broth.
How do I thicken my Instant Pot chicken noodle soup?
If you prefer a thicker soup, several methods can be used. You can make a slurry by whisking together cornstarch or all-purpose flour with cold water, then stirring it into the soup during the last few minutes of cooking. Alternatively, you can remove some of the soup and simmer it with a tablespoon of butter and a tablespoon of flour to create a roux, then stir it back into the soup. Finally, you can add a handful of cooked noodles at the very end of cooking to absorb extra liquid. Experiment to find the consistency you prefer!
What can I do with leftover Instant Pot chicken noodle soup?
Leftover soup is a fantastic meal prep option! It stores well in the refrigerator for up to three days. You can also freeze leftover soup for longer storage. Simply allow it to cool completely before transferring it to freezer-safe containers. When reheating, avoid overheating, as this can diminish the flavor and texture. It also makes a great addition to a quick lunch.
Is it necessary to use bone-in chicken for flavor?
While boneless, skinless chicken breasts will work, bone-in, skin-on chicken thighs significantly enhance the flavor of the broth. The bones and skin release collagen and fat, which enrich the soup, resulting in a more deeply flavorful and satisfying experience. However, if you prefer to use boneless chicken, be sure to adjust the cooking time to prevent dryness.
This Instant Pot Chicken Noodle Soup recipe is a guaranteed crowd-pleaser, perfect for a cozy night in or a quick weeknight meal. Enjoy!
