Instant Pot pulled chicken BBQ is a game-changer for busy weeknights. This recipe delivers tender, juicy chicken bursting with smoky BBQ flavor in a fraction of the time it takes traditional methods. Forget hours of simmering – your delicious BBQ is ready in under an hour, leaving you more time to enjoy the delicious results!
What Makes Instant Pot Pulled Chicken BBQ So Great?
The Instant Pot's pressure cooking capabilities tenderize the chicken perfectly, resulting in incredibly succulent meat that practically shreds itself. This method also locks in flavor, creating a deeply satisfying BBQ experience. The convenience is undeniable – minimal prep, minimal cleanup, and maximum flavor. You can easily adapt this recipe to your favorite BBQ sauce, making it a truly customizable dish.
How to Make Instant Pot Pulled Chicken BBQ: A Step-by-Step Guide
Ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1 cup chicken broth
- 1/2 cup your favorite BBQ sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Sear the chicken (optional): For extra depth of flavor, sear the chicken in the Instant Pot using the sauté function. Add the olive oil and brown the chicken on all sides. This step isn't strictly necessary, but it adds a nice caramelized crust.
- Add the remaining ingredients: Add the chicken broth, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper to the Instant Pot. Stir to combine, ensuring the chicken is mostly submerged in the liquid.
- Pressure cook: Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for 15-20 minutes, depending on the thickness of your chicken. Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Shred the chicken: Carefully remove the chicken from the Instant Pot and shred it using two forks.
- Reduce the sauce (optional): If you prefer a thicker BBQ sauce, you can return the shredded chicken to the Instant Pot and cook on the sauté function for a few minutes, allowing the sauce to reduce.
- Serve: Serve your Instant Pot pulled chicken BBQ on buns, over rice, in tacos, or as a topping for salads. Get creative!
Frequently Asked Questions (FAQ)
Can I use frozen chicken?
While not ideal, you can use frozen chicken. However, you'll need to increase the cooking time. Add an extra 5-10 minutes to the cooking time and ensure the chicken is thoroughly cooked. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
What kind of BBQ sauce should I use?
The beauty of this recipe is its versatility! Use your favorite BBQ sauce – sweet, smoky, spicy, or tangy. Experiment to find your perfect flavor combination. Homemade BBQ sauce adds an extra layer of deliciousness, but store-bought works perfectly well too.
Can I make this in a slow cooker?
Yes! You can adapt this recipe for a slow cooker. Sear the chicken (optional), then transfer it to your slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is easily shredded.
How do I store leftovers?
Store leftover Instant Pot pulled chicken BBQ in an airtight container in the refrigerator for up to 3 days. It's also great for freezing – freeze in individual portions for quick and easy meals later.
What are some serving suggestions?
The possibilities are endless! Serve your pulled chicken on burger buns, in tacos, atop baked potatoes, mixed into mac and cheese, or as a filling for stuffed peppers. Get creative and explore your culinary imagination!
This Instant Pot pulled chicken BBQ recipe is a guaranteed crowd-pleaser. Its simplicity, speed, and incredible flavor make it a go-to meal for any occasion. Enjoy!
