This slow cooker Italian chicken recipe is a delicious and effortless way to enjoy a classic Italian-inspired meal. Tender, juicy chicken infused with aromatic herbs and spices, simmered to perfection in a rich tomato sauce – it’s a crowd-pleaser that's perfect for busy weeknights or a relaxed weekend dinner. This recipe is easily adaptable to your preferences, allowing you to customize the ingredients and seasonings to your liking.
What Makes This Crock Pot Italian Chicken Recipe Special?
This recipe stands out because of its simplicity, versatility, and incredible flavor. Unlike many recipes that require complicated techniques or multiple steps, this one relies on the power of slow cooking to deliver incredibly tender chicken and a deeply flavorful sauce. The long, slow cooking process allows the chicken to absorb all the amazing Italian flavors, resulting in a dish that's both comforting and sophisticated. Furthermore, it's incredibly adaptable. Feel free to add vegetables, change up the herbs, or adjust the spice level to perfectly suit your taste.
Ingredients You'll Need:
- 2 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning the chicken)
Instructions:
- Optional Browning Step: For extra flavor, heat olive oil in a skillet over medium-high heat. Brown the chicken on all sides for about 2-3 minutes per side. This step is optional but adds a nice depth of flavor.
- Combine Ingredients: Place the browned (or un-browned) chicken in your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, onion, garlic, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Stir gently to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to combine. Serve over pasta, rice, polenta, or mashed potatoes. Garnish with fresh parsley or basil, if desired.
Frequently Asked Questions (PAA)
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but you'll need to add about an hour to the cooking time for both low and high settings. Make sure the chicken is completely thawed before shredding.
What kind of pasta goes best with this dish?
This slow cooker Italian chicken is delicious with many types of pasta! Spaghetti, fettuccine, penne, and linguine are all excellent choices.
Can I add vegetables to this recipe?
Absolutely! Bell peppers, onions, mushrooms, zucchini, and carrots are all great additions. Add them to the slow cooker along with the chicken and other ingredients. If using harder vegetables like carrots, add them about an hour before the chicken is finished cooking.
How can I make this recipe spicier?
Add more red pepper flakes, or a pinch of cayenne pepper for extra heat. You can also add a diced jalapeño or serrano pepper for a spicier kick.
How do I store leftover Italian chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.
Tips for the Best Crock Pot Italian Chicken:
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
- Season generously: Don't be afraid to add extra salt, pepper, and herbs to taste.
- Use good quality ingredients: The better the ingredients, the better the dish will taste.
- Make it your own: Feel free to experiment with different herbs, spices, and vegetables to create your own unique version of this recipe.
Enjoy your delicious and easy slow cooker Italian chicken! Let me know in the comments how yours turned out!
