italian sausage tortellini soup with spinach

italian sausage tortellini soup with spinach


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italian sausage tortellini soup with spinach

This Italian Sausage Tortellini Soup with Spinach is the ultimate comfort food, perfect for a chilly evening or a cozy weekend lunch. Bursting with flavor from savory Italian sausage, delicate cheese tortellini, and vibrant spinach, this soup is a guaranteed crowd-pleaser. It's surprisingly easy to make, requiring minimal prep time and resulting in a deeply satisfying and nutritious meal. This recipe goes beyond the typical tortellini soup, elevating it to a restaurant-worthy experience right in your own kitchen.

What Makes This Italian Sausage Tortellini Soup Special?

This recipe isn't just another tortellini soup; it's a symphony of flavors and textures. The spicy Italian sausage adds a rich, savory depth, while the cheese-filled tortellini provides a delightful burst of creamy goodness in every bite. The spinach adds a healthy dose of nutrients and a vibrant green color that’s visually appealing. We've also included tips and tricks to ensure your soup is perfectly balanced, flavorful, and satisfying.

Ingredients You'll Need:

  • 1 lb Italian sausage (sweet or hot, your preference!)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1 (15 ounce) container cheese tortellini
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Step-by-Step Instructions:

  1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Remove the sausage from the pot and set aside, leaving the rendered fat in the pot.

  2. Sauté the Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

  3. Build the Broth: Pour in the chicken broth and crushed tomatoes. Stir in the oregano and basil. Season with salt and pepper to taste. Bring the mixture to a simmer.

  4. Add the Sausage and Spinach: Return the browned sausage to the pot. Add the thawed and squeezed spinach. Stir to combine.

  5. Cook the Tortellini: Add the tortellini to the soup and cook according to package directions, usually around 8-10 minutes, or until heated through and tender. Be careful not to overcook the tortellini, as they can become mushy.

  6. Serve and Enjoy: Ladle the soup into bowls. Garnish with fresh parsley and grated Parmesan cheese.

Frequently Asked Questions (FAQs)

Can I use different types of sausage?

Absolutely! While Italian sausage is classic, you can experiment with other sausages like chorizo or even chicken sausage for a lighter option. Just remember to adjust the seasoning to complement your chosen sausage.

What kind of cheese tortellini should I use?

Cheese tortellini is the most common and delicious choice for this soup. You can find various brands and types (e.g., ricotta, four-cheese) in most grocery stores. Choose your favorite!

Can I make this soup ahead of time?

Yes! This soup tastes even better the next day. Prepare it as directed, then store it in the refrigerator for up to 3 days. Reheat gently before serving. Freezing is also possible; allow for proper thawing before reheating.

Can I add other vegetables?

Definitely! Feel free to add other vegetables like carrots, celery, zucchini, or mushrooms for extra flavor and nutrients. Add them along with the onions during step 2.

Is this soup vegetarian-friendly?

Easily! Simply substitute the Italian sausage with 1 cup of cooked lentils or your favorite vegetarian protein source. Use vegetable broth instead of chicken broth.

Tips for the Perfect Bowl:

  • Don't overcook the tortellini: Follow package directions carefully to avoid mushy tortellini.
  • Taste and adjust seasoning: Adjust the salt, pepper, and herbs to your liking.
  • Garnish generously: Fresh parsley and Parmesan cheese really elevate the presentation and flavor.
  • Serve with crusty bread: A side of crusty bread is perfect for dipping into this delicious soup.

This Italian Sausage Tortellini Soup with Spinach is a truly satisfying and flavorful meal that's perfect for any occasion. Give it a try and enjoy!