Kao Pao, or Khao Pad (ข้าวผัด) in Thai, translates to "fried rice," and this version, Kao Pao Chicken, is a beloved dish showcasing the vibrant flavors of Thai cuisine. It's incredibly versatile, easily adaptable to your spice preference and readily available ingredients. This recipe provides a foundation for you to experiment and create your perfect Kao Pao Chicken.
What is Kao Pao Chicken?
Kao Pao Chicken is essentially Thai fried rice featuring succulent chicken as its star ingredient. Unlike some Western fried rice, Thai Kao Pao boasts a distinctly fragrant profile, achieved through a skillful blend of aromatics, sauces, and often, a touch of fiery heat. The rice itself is crucial; ideally, day-old rice is used, as its slightly drier texture prevents the fried rice from becoming mushy.
What makes Kao Pao Chicken so special?
The magic of Kao Pao Chicken lies in its balance of sweet, savory, and umami notes. The subtle sweetness from fish sauce or soy sauce beautifully complements the savory depth of chicken and aromatics. A hint of acidity, often introduced with lime juice or vinegar, cuts through the richness, creating a harmonious symphony of flavors. The addition of fresh herbs, such as cilantro and green onions, elevates the dish with a bright, refreshing finish.
Ingredients You'll Need:
-
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp soy sauce (or fish sauce for a more authentic taste)
- 1 tsp cornstarch
- ½ tsp ground white pepper
-
For the Fried Rice:
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 cups cooked day-old rice
- 2 large eggs, lightly beaten
- 2 tbsp soy sauce (or fish sauce, adjust to taste)
- 1 tbsp oyster sauce (optional, for added umami)
- 1 tbsp fish sauce (or more soy sauce, if not using oyster sauce)
- 1 tbsp lime juice (or rice vinegar)
- 1-2 Thai chilies, finely chopped (optional, adjust to your spice level)
- ½ cup chopped fresh cilantro
- 2 green onions, thinly sliced
Instructions: Marinate the Chicken
- In a bowl, combine the chicken, soy sauce, cornstarch, and white pepper. Mix well and set aside for at least 15 minutes to allow the chicken to marinate. This tenderizes the chicken and infuses it with flavor.
Cook the Chicken and Vegetables
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and slightly browned. Remove the chicken from the wok and set aside.
- Add the remaining 1 tablespoon of oil to the wok. Add the minced garlic and chopped onion and stir-fry until fragrant (about 30 seconds).
Prepare the Fried Rice
- Push the garlic and onion to one side of the wok. Pour in the beaten eggs and scramble until cooked.
- Add the cooked rice to the wok. Break up any clumps and stir-fry for a few minutes until heated through.
- Add the cooked chicken, soy sauce (or fish sauce), oyster sauce (if using), fish sauce, lime juice (or rice vinegar), and chilies (if using). Stir-fry until well combined.
- Stir in the cilantro and green onions.
Serve and Enjoy!
Serve your Kao Pao Chicken hot, garnished with extra cilantro and green onions if desired. It’s delicious on its own or served with a side of your favorite Thai condiments.
How to Make Kao Pao Chicken Vegetarian?
Substitute the chicken with: Tofu, tempeh, mushrooms (such as shiitake or oyster mushrooms), or firm vegetables like broccoli florets or bell peppers. Remember to adjust the cooking time accordingly.
Can I Use Fresh Rice for Kao Pao Chicken?
While day-old rice is preferred for its texture, fresh rice can be used. However, make sure to spread it out thinly in the wok to allow it to dry out slightly before adding the other ingredients. You may need to adjust the cooking time and add a little extra oil to prevent sticking.
What are the best sides to serve with Kao Pao Chicken?
Kao Pao Chicken pairs beautifully with a variety of sides, including:
- Som Tum (Green Papaya Salad): Offers a refreshing contrast to the richness of the fried rice.
- Tom Yum Soup: A classic Thai soup that adds another layer of flavorful complexity to your meal.
- Spring Rolls: Light and crispy, these provide a textural contrast.
This comprehensive guide should help you master the art of making delicious Kao Pao Chicken. Remember to adjust the ingredients to your taste preferences and enjoy the culinary adventure!
