Lemon and brownies? It might sound unusual, but this zesty combination creates a surprisingly delicious and refreshing dessert. Using a cake mix as a base simplifies the process significantly, making these delightful brownies achievable even for novice bakers. This guide will walk you through creating these delightful treats, answering common questions along the way.
What kind of cake mix is best for lemon brownies?
The best cake mix for lemon brownies is a classic yellow cake mix. The buttery flavor of a yellow cake provides a fantastic base for the bright, citrusy notes of the lemon. While other cake mixes might work, yellow offers the most complementary flavor profile. Avoid mixes with strong artificial flavors that might clash with the lemon.
How do I make lemon brownies taste less artificial?
Many worry about the artificial taste often associated with cake mixes. To combat this, we'll enhance the lemon flavor using fresh ingredients. Adding lemon zest provides a burst of natural citrus aroma and flavor, while fresh lemon juice balances the sweetness and adds a tangy kick. You could also consider using a touch of real butter or sour cream to further enrich the flavor.
Can I add lemon curd to lemon brownies?
Absolutely! Adding lemon curd elevates these brownies to the next level. A swirl of homemade or store-bought lemon curd throughout the batter adds a luxurious, tangy layer of flavor and texture. This creates a truly decadent treat that will impress even the most discerning dessert lover.
What are some variations to the recipe?
The beauty of this recipe lies in its adaptability. Here are a few exciting variations:
- White Chocolate Swirl: Add chunks of white chocolate to the batter for a delightful contrast of sweet and tart.
- Lemon Glaze: A simple lemon glaze made with powdered sugar, lemon juice, and a touch of milk creates a beautiful and flavorful finish.
- Poppy Seed Lemon Brownies: Adding a tablespoon or two of poppy seeds provides a pleasant textural element and subtle nutty flavor.
- Lemon Poppy Seed Brownies with Cream Cheese Frosting: This elevates the dessert experience to a premium level.
Are lemon brownies easy to make?
Yes! The use of a cake mix significantly simplifies the process. The recipe requires minimal ingredients and steps, making it a perfect dessert for busy weeknights or even spontaneous baking sessions.
How do I store leftover lemon brownies?
Store leftover lemon brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you prefer a longer storage option, you can freeze them for up to 3 months. Thaw them overnight in the refrigerator before serving.
Recipe for Lemon Brownies with Cake Mix (Yields approximately 16 brownies)
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice or white vinegar)
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup white chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a baking pan (8x8 inch square pan is recommended).
- In a large bowl, whisk together cake mix, oil, eggs, buttermilk, lemon zest, and lemon juice until well combined. Stir in white chocolate chips if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
This recipe provides a foundation; feel free to experiment with different additions and variations to suit your taste preferences. Enjoy your zesty, delightful lemon brownies!
