This isn't just another chicken recipe; it's a culinary journey to the sun-drenched shores of Greece. This Lemon Greek Chicken recipe is bursting with fresh, vibrant flavors that will tantalize your taste buds and leave you craving more. It's surprisingly simple to make, yet delivers restaurant-quality results that are perfect for a weeknight dinner or a special occasion. Get ready to experience the magic of Mediterranean cuisine!
What Makes This Lemon Greek Chicken Recipe So Special?
This recipe stands out because it focuses on the balance of bright, fresh ingredients. The juicy chicken is marinated in a zesty lemon-herb mixture, creating incredibly tender and flavorful meat. We're not just throwing lemon juice in a bowl; we're building layers of taste with garlic, oregano, and a touch of olive oil – all staples of Greek cooking. The result is a dish that’s both light and satisfying, a perfect example of Mediterranean cuisine at its best.
Ingredients You'll Need:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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For Serving (Optional):
- Lemon wedges
- Fresh parsley, chopped
- Greek yogurt or tzatziki sauce
- Roasted vegetables (like potatoes, zucchini, or bell peppers)
- Crusty bread for dipping
Step-by-Step Instructions:
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Marinate the Chicken: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper. Add the chicken breasts or thighs, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours for maximum flavor.
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Cook the Chicken: Preheat your oven to 400°F (200°C). You can cook the chicken in several ways:
- Baking: Place the marinated chicken in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Grilling: Grill the chicken over medium heat for about 5-7 minutes per side, or until cooked through.
- Pan-frying: Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, then transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
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Serve: Once cooked, let the chicken rest for a few minutes before slicing or serving whole. Garnish with fresh parsley and lemon wedges. Serve with your favorite sides, such as Greek yogurt or tzatziki, roasted vegetables, and crusty bread.
Frequently Asked Questions (FAQs)
Can I use bone-in chicken?
Yes, you absolutely can! Bone-in chicken will require a slightly longer cooking time. Adjust accordingly, ensuring the internal temperature reaches 165°F (74°C).
What kind of vegetables pair well with this dish?
Roasted vegetables like potatoes, zucchini, bell peppers, and asparagus are excellent choices. A simple Greek salad also complements the lemon chicken beautifully.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken the night before and cook it when you're ready. This allows the flavors to meld beautifully.
What are some substitutions I can use?
If you don't have fresh herbs, you can substitute with dried herbs. Just remember that dried herbs are more concentrated, so you may want to reduce the amount slightly. You can also experiment with different citrus fruits, like oranges or limes, for a unique twist.
How do I store leftovers?
Store leftover lemon Greek chicken in an airtight container in the refrigerator for up to 3 days.
This Lemon Greek Chicken recipe is a testament to the simplicity and elegance of Mediterranean cuisine. The bright, fresh flavors will quickly become a family favorite. Enjoy!
