Longhorn Steakhouse's Chicken Parmesan is a popular menu item known for its crispy, flavorful chicken and rich marinara sauce. While the exact recipe remains a closely guarded secret, we can create a delicious at-home version inspired by their culinary masterpiece. This recipe focuses on replicating the key elements that make Longhorn's Chicken Parmesan so appealing. We'll explore the techniques and ingredients that bring this dish to life.
What Makes Longhorn's Chicken Parmesan Unique?
Longhorn Steakhouse's success hinges on several key elements: high-quality ingredients, meticulous preparation, and a balance of flavors. They likely use premium chicken breast, a perfectly balanced breading, and a rich, slow-simmered marinara sauce. The cheese is probably a blend that offers both meltability and a sharp, satisfying taste. This recipe aims to capture that essence.
Ingredients for Longhorn Steakhouse-Inspired Chicken Parmesan
This recipe serves 2-3 people. Adjust quantities as needed.
For the Chicken:
- 2 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs (panko recommended for extra crispness)
- Salt and freshly ground black pepper to taste
- Vegetable oil for frying
For the Marinara Sauce: (You can use your favorite store-bought marinara, but homemade offers superior flavor)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sugar
- Salt and pepper to taste
For the Finishing Touch:
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions: Crafting Your Longhorn-Inspired Chicken Parmesan
1. Preparing the Chicken:
- Pound the chicken breasts to an even thickness (about 1/2 inch) to ensure even cooking.
- Season the chicken with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly with breadcrumbs, pressing gently to adhere.
2. Cooking the Chicken:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and place it on a wire rack to drain excess oil.
3. Making the Marinara Sauce (if homemade):
- Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Stir in crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper.
- Bring to a simmer, reduce heat to low, and cook for at least 20 minutes, stirring occasionally, to allow the flavors to meld. The longer it simmers, the richer the flavor becomes.
4. Assembling and Baking:
- Preheat oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in a baking dish.
- Place the cooked chicken breasts in the dish.
- Top each chicken breast with a generous amount of marinara sauce, followed by mozzarella and Parmesan cheese.
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
5. Serving:
- Garnish with fresh basil leaves (optional).
- Serve immediately with your favorite pasta and a side salad.
Frequently Asked Questions (FAQ)
What kind of cheese does Longhorn Steakhouse use on their Chicken Parmesan?
While the exact blend remains a trade secret, it's likely a combination of mozzarella for its melting properties and perhaps some Parmesan for a sharper, more intense flavor. This recipe uses a combination of both to achieve a similar effect.
Can I use panko breadcrumbs instead of regular breadcrumbs?
Absolutely! Panko breadcrumbs create a lighter, crispier crust, which is highly recommended for this recipe to achieve a texture closer to Longhorn's version.
How can I make the marinara sauce even richer?
Adding a splash of red wine or a tablespoon of tomato paste will increase the depth of flavor in the sauce. Simmering it for a longer time will also help. You could also add a pinch of red pepper flakes for a hint of spice.
Can I make this dish ahead of time?
You can prepare the chicken and the marinara sauce a day in advance. Store them separately in the refrigerator. Assemble and bake the dish just before serving for optimal enjoyment.
What sides pair well with Longhorn Steakhouse-style Chicken Parmesan?
Spaghetti, fettuccine, or linguine are classic choices. A simple side salad with Italian dressing or a side of garlic bread also complement the dish perfectly.
This recipe aims to recreate the delicious experience of Longhorn Steakhouse's Chicken Parmesan at home. While the exact recipe remains unknown, this approach focuses on replicating the key elements that make the dish so popular. Enjoy!
