This recipe, aptly named "Marry Me Chicken," is a testament to the magic of slow cooking. Tender, juicy chicken breasts are bathed in a creamy, flavorful sauce that's so delicious, it's guaranteed to impress. Perfect for a romantic dinner, a family gathering, or even a weeknight meal, this crock-pot recipe is incredibly easy to make and requires minimal effort. Let's dive into the details!
What is Marry Me Chicken?
Marry Me Chicken is a simple yet elegant dish featuring chicken breasts simmered in a rich, creamy sauce typically made with cream of chicken soup, ranch seasoning, and a touch of parmesan cheese. The long, slow cooking in a crock-pot renders the chicken incredibly tender and allows the flavors to meld beautifully. The result is a dish so flavorful and satisfying, it truly lives up to its name!
Ingredients for Crock-Pot Marry Me Chicken
This recipe provides a delicious base; feel free to adapt it to your preferences!
- Chicken: 2-3 lbs boneless, skinless chicken breasts.
- Cream of Chicken Soup: 1 (10.75 ounce) can. You can substitute with homemade cream of chicken soup for a healthier option.
- Ranch Seasoning Mix: 1 packet (1 ounce). Dry ranch mix works best.
- Parmesan Cheese: ½ cup, grated.
- Garlic Powder: 1 teaspoon.
- Onion Powder: 1 teaspoon.
- Paprika: ½ teaspoon (optional, for color and a subtle smoky flavor).
- Salt and Pepper: To taste.
Instructions for the Best Crock-Pot Marry Me Chicken
- Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
- Combine the Sauce: In a bowl, whisk together the cream of chicken soup, ranch seasoning mix, parmesan cheese, garlic powder, onion powder, paprika (if using), salt, and pepper.
- Pour and Cook: Pour the sauce over the chicken, ensuring it's evenly coated. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat it in the sauce. Serve hot with your favorite sides.
Serving Suggestions for Marry Me Chicken
This versatile dish pairs well with a variety of sides. Some popular choices include:
- Mashed Potatoes: Creamy mashed potatoes perfectly complement the rich sauce.
- Rice: Fluffy white rice soaks up the delicious sauce.
- Roasted Vegetables: Roasted broccoli, carrots, or asparagus add a healthy and flavorful contrast.
- Pasta: Serve it over your favorite pasta for a hearty and satisfying meal.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken breasts?
Yes, you can use bone-in chicken breasts, but you'll need to adjust the cooking time accordingly. Bone-in chicken will require longer cooking time, potentially 8-10 hours on low or 4-5 hours on high. Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C).
Can I freeze Marry Me Chicken?
Yes, this dish freezes beautifully! Allow it to cool completely before storing it in airtight containers in the freezer. It will keep for up to 3 months. Reheat gently on the stovetop or in the microwave.
What can I do with leftover sauce?
The leftover sauce is delicious! You can use it as a dipping sauce for chicken, vegetables, or bread. It can also be used as a base for other dishes, such as soups or casseroles.
Can I make this in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Sear the chicken breasts briefly before adding the sauce. Then, cook on high pressure for 15-20 minutes, followed by a natural pressure release. Shred and serve as directed.
What kind of ranch seasoning should I use?
Dry ranch seasoning mix is recommended for the best results. Liquid ranch dressing will thin out the sauce considerably.
With its simple ingredients and effortless preparation, this Marry Me Chicken recipe is a surefire winner. The creamy, flavorful sauce and tender chicken will have everyone asking for more! Enjoy!
