Mayonnaise parmesan crusted chicken is a simple yet elegant dish that delivers a wonderfully crispy, flavorful crust with a juicy, tender interior. This recipe elevates a classic chicken breast, transforming it into a restaurant-quality meal easily achievable at home. The secret lies in the mayonnaise, which creates an incredibly rich and flavorful crust when combined with parmesan cheese and other seasonings.
What Makes Mayonnaise Parmesan Crust So Special?
The magic of this crust comes down to the mayonnaise. Unlike breading methods that rely on flour and eggs, the mayonnaise acts as both a binder and a flavor enhancer. It creates a wonderfully creamy, rich base that perfectly adheres to the chicken, preventing the parmesan from falling off and ensuring a consistently golden-brown, crispy crust. The parmesan cheese adds a sharp, salty, and umami flavor that complements the richness of the mayonnaise.
How to Make the Perfect Mayonnaise Parmesan Crusted Chicken
This recipe is incredibly versatile and can be adapted to your taste preferences. Here's a step-by-step guide:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated parmesan cheese
- 1/4 cup finely chopped fresh parsley (or 1 tablespoon dried)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Olive oil for cooking
Instructions:
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Preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and the crust gets beautifully golden.
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Prepare the chicken: Pat the chicken breasts dry with paper towels. This is crucial for achieving a crispy crust. Season generously with salt and pepper.
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Make the crust: In a medium bowl, combine the mayonnaise, parmesan cheese, parsley, garlic powder, onion powder, and paprika. Mix thoroughly until well combined.
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Coat the chicken: Spread the mayonnaise parmesan mixture evenly over each chicken breast. Ensure every surface is completely coated for optimal crust formation.
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Bake or Pan-Fry: You can cook this chicken in two ways:
- Baking: Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle lightly with olive oil. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Pan-frying: Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown. Then, transfer the skillet to the preheated oven and bake for another 10-15 minutes, or until cooked through.
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Rest and serve: Once cooked, let the chicken rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Frequently Asked Questions (FAQs)
Can I use different types of cheese?
Absolutely! While parmesan is classic, you can experiment with other hard cheeses like Asiago, Pecorino Romano, or even a blend of cheeses for a unique flavor profile.
How do I know if the chicken is cooked through?
The chicken is cooked through when the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy. The juices should also run clear when pierced with a fork.
Can I make this recipe ahead of time?
You can prepare the mayonnaise parmesan mixture ahead of time and store it in the refrigerator for up to 2 days. Coat the chicken just before baking or pan-frying for the best results.
What sides go well with mayonnaise parmesan crusted chicken?
This dish pairs beautifully with roasted vegetables, a fresh salad, mashed potatoes, or even creamy pasta. The possibilities are endless!
Can I bread the chicken before applying the mayonnaise mixture?
While not necessary, you can lightly bread the chicken before applying the mayonnaise mixture for an extra layer of texture and crispiness.
This mayonnaise parmesan crusted chicken recipe is a guaranteed crowd-pleaser. Its simplicity, delicious flavor, and stunning presentation make it perfect for weeknight dinners or special occasions. Give it a try, and you'll be amazed at how easy it is to create restaurant-quality food at home!
