Craving that creamy, cheesy, perfectly-broccoli-ed Panera Bread Broccoli Cheddar Soup? You don't have to trek to the bakery-cafe anymore! This recipe aims to recreate the beloved soup's comforting flavors right in your own kitchen. While we can't perfectly replicate Panera's proprietary blend of spices and ingredients, this recipe comes remarkably close. Get ready to enjoy a warm bowl of deliciousness!
What Makes Panera's Broccoli Cheddar Soup So Special?
Panera's Broccoli Cheddar Soup isn't just your average broccoli cheddar. It's known for its creamy texture, sharp cheddar flavor, perfectly tender broccoli florets, and a subtle hint of something extra special—a secret ingredient blend, perhaps? This recipe focuses on achieving that same balance of creaminess, sharpness, and subtle complexity.
Ingredients You'll Need:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets (about 1 large head)
- 6 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for a touch of warmth)
- Salt to taste
- Optional toppings: croutons, bacon bits, chives
Instructions: Bringing the Panera Magic Home
-
Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Add Broccoli and Broth: Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the broccoli is tender-crisp.
-
Blend for Creaminess (Optional): For a smoother soup, like Panera's, carefully transfer the soup to a blender (in batches if necessary) and blend until smooth. Alternatively, use an immersion blender directly in the pot.
-
Cheese & Cream Infusion: Return the soup to the pot (if blended). Stir in the heavy cream, milk, and shredded cheddar cheese. Cook over low heat, stirring constantly, until the cheese is melted and the soup is smooth and creamy.
-
Season to Perfection: Season with black pepper, nutmeg (if using), and salt to taste. Adjust seasoning according to your preferences.
-
Serve & Enjoy: Ladle the soup into bowls and garnish with your favorite toppings, such as croutons, bacon bits, or chopped chives.
Frequently Asked Questions (FAQ)
Can I use frozen broccoli?
Yes, you can absolutely use frozen broccoli. Just add it to the pot with the broth and simmer for a few extra minutes until it's fully cooked and tender. You may not need to add as much liquid as the frozen broccoli will release some water as it thaws and cooks.
What kind of cheese is best for this recipe?
Sharp cheddar is essential for that classic Panera flavor. However, you could experiment with a blend of sharp cheddar and a mild cheddar for a slightly different taste.
Can I make this soup vegetarian/vegan?
To make a vegetarian version, simply use vegetable broth instead of chicken broth. For a vegan version, substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative and use a vegan cheese. The texture might be slightly different, but the flavor will still be delicious!
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
How can I make it even more like Panera's?
While the exact recipe is a closely guarded secret, experimenting with a pinch of onion powder, garlic powder, or even a touch of Worcestershire sauce might help you achieve a flavor closer to Panera's. Taste and adjust accordingly!
This recipe is a great starting point for your own Panera-inspired Broccoli Cheddar Soup adventure. Feel free to adjust the ingredients and seasonings to create your perfect bowl of comfort food. Enjoy!
