Pea and ham soup: a comforting classic that evokes feelings of warmth and nostalgia. This isn't your grandma's pea and ham soup (though we honor her!), it's an elevated version, incorporating modern techniques and flavor enhancements while retaining that cherished heartiness. This recipe focuses on building depth of flavor through careful ingredient selection and cooking methods. Whether you're a seasoned chef or a kitchen novice, you'll find this guide easy to follow and packed with tips for a truly exceptional bowl of soup.
What Makes This Pea and Ham Soup Recipe Special?
This recipe differentiates itself through several key elements:
- High-Quality Ingredients: We emphasize using the best ingredients available, maximizing the natural flavors of the peas and ham.
- Layered Flavor Development: We utilize multiple techniques to build depth and complexity, from sweating aromatics to slow simmering.
- Texture Variety: The soup boasts a pleasing contrast between tender peas, succulent ham, and a slightly thick, yet flavorful broth.
- Adaptability: The recipe offers suggestions for customization based on your preferences and available ingredients.
Ingredients:
- 1 lb smoked ham bone (or hock), about 1.5 lbs of ham, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 cups fresh or frozen peas
- 1 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/4 cup dry white wine (adds complexity)
- Optional: 1 bay leaf (for added depth of flavor)
Instructions:
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Prepare the Ham: If using a ham bone, rinse it thoroughly and place it in a large pot. Cover with water and bring to a boil. Reduce heat and simmer for at least 1 hour, or until the bone is tender and the meat is easily pulled off. Remove the bone from the pot and set aside. Skim off any excess fat from the broth. Shred the meat from the bone and set aside. If using pre-cut ham, skip this step and proceed directly to step 2.
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Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
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Build the Broth: Pour in the chicken broth (or vegetable broth) and add the thyme, marjoram, bay leaf (if using), and any accumulated ham cooking liquid. If using wine, add it now and let it reduce slightly.
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Simmer the Soup: Add the shredded ham (or pre-cut ham) and bring the mixture to a simmer. Reduce heat to low, cover, and cook for at least 30 minutes, allowing the flavors to meld.
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Add Peas: Add the peas and cook for another 10-15 minutes, or until the peas are tender but still retain their shape.
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Season and Serve: Season with salt and pepper to taste. Remove the bay leaf (if used). Ladle the soup into bowls and garnish with fresh parsley.
FAQs:
Can I use leftover ham instead of a ham bone?
Absolutely! Leftover ham works perfectly in this recipe. Just chop it into bite-sized pieces and add it during step 4 along with the broth.
How can I make this soup thicker?
For a thicker soup, you can mash some of the peas against the side of the pot during the last few minutes of cooking. Alternatively, you can stir in a tablespoon or two of cornstarch mixed with a little cold water to thicken the broth.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
What kind of peas are best for this soup?
Both fresh and frozen peas work well. If using frozen peas, you may not need to cook them for as long.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in freezer-safe containers. It should last for up to 3 months in the freezer.
This recipe provides a delicious foundation. Feel free to experiment with additions like potatoes, leeks, or different herbs to personalize your pea and ham soup. Enjoy!
