This creamy ham and pea soup recipe is a delightful blend of savory ham, sweet peas, and a luxuriously smooth broth. It's the perfect comfort food for a chilly evening, and surprisingly easy to make! This recipe goes beyond the basics, offering tips and tricks for an exceptionally flavorful and satisfying soup.
What are the best types of ham to use in pea soup?
The best ham for pea soup is one that offers a good balance of flavor and texture. Avoid overly salty or dry hams. Here are some great options:
- Ham bone: This is arguably the best choice! A ham bone provides incredible depth of flavor to the broth. You can even ask your butcher to save one for you.
- Cooked ham: Leftover cooked ham, diced or shredded, works wonderfully. Choose a ham that isn't too heavily processed.
- Ham steak: A thick-cut ham steak can be added directly to the pot, contributing both flavor and texture.
Avoid using pre-packaged ham slices meant for sandwiches, as they tend to be too salty and dry for this recipe.
How can I make my pea soup extra creamy?
The creaminess of your pea soup comes from a combination of factors:
- Using fresh or frozen peas: Fresh peas offer a brighter flavor, while frozen peas are just as convenient and result in a lovely smooth texture.
- Blending a portion of the soup: Partially blending a portion of the soup (about 1/3 to 1/2) creates a wonderfully creamy texture without making the soup completely pureed. This leaves some peas intact for visual appeal and textural contrast.
- Adding cream or milk: A splash of heavy cream or milk at the end enhances the richness and creaminess of the soup. Consider using half-and-half for a lighter option.
What are some variations of ham and pea soup?
This recipe provides a fantastic foundation for customization! Feel free to experiment with these variations:
- Add vegetables: Carrots, celery, potatoes, or leeks can be added for extra flavor and nutrients. Sauté them before adding the broth for enhanced flavor.
- Spice it up: A pinch of nutmeg or a bay leaf will elevate the flavor profile.
- Make it heartier: Add some cooked pasta, barley, or rice for a more substantial meal.
- Lemon zest: A touch of lemon zest brightens the flavors beautifully.
What are the best serving suggestions for pea soup with ham?
This hearty soup is delicious on its own, but here are some serving suggestions to elevate the experience:
- Fresh crusty bread: Perfect for dipping into the creamy broth.
- A sprinkle of fresh parsley or chives: Adds a pop of color and fresh herb flavor.
- A dollop of sour cream or crème fraîche: For extra richness and tang.
Can I make ham and pea soup in a slow cooker?
Absolutely! Slow cookers are perfect for developing deep flavors. Simply sauté your vegetables (if using), then combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Be sure to shred the ham before adding it to the slow cooker.
Recipe: Creamy Ham and Pea Soup
Yields: 6 servings Prep time: 20 minutes Cook time: 30 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped (optional)
- 2 celery stalks, chopped (optional)
- 1 cup diced cooked ham
- 1 ham bone (optional, but highly recommended)
- 8 cups chicken or vegetable broth
- 2 cups frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream or milk (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery (if using) and cook until softened, about 5 minutes.
- Add diced ham and ham bone (if using) to the pot. Cook for another 2 minutes.
- Pour in broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in frozen peas and cook for 5 minutes, or until heated through.
- Remove the ham bone (if used) and discard.
- Carefully blend about half of the soup using an immersion blender or regular blender until smooth. Return the blended portion to the pot.
- Stir in cream or milk (if using), season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Enjoy this comforting and flavorful ham and pea soup! Remember to adjust seasonings to your preference. Let me know in the comments how yours turned out!
