This recipe elevates the classic combination of pork chops, rice, and cream of mushroom soup into a hearty, flavorful, and surprisingly easy weeknight meal. We'll explore variations and answer common questions to make this dish your new go-to comfort food.
What Makes This Recipe So Great?
This recipe is a winner for several reasons: it's incredibly easy to prepare, requiring minimal ingredients and cooking time; it's incredibly versatile, allowing for adjustments to suit your taste preferences and dietary needs; and, most importantly, it delivers a delicious and satisfying meal that the whole family will love. The creamy mushroom sauce perfectly complements the savory pork chops, while the fluffy rice adds a comforting touch.
Ingredients You'll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk or chicken broth
- 1/4 cup chopped onion (optional)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- Salt and pepper to taste
- 1 cup uncooked long-grain white rice
- 2 cups water or chicken broth
Simple Step-by-Step Instructions:
- Prepare the rice: In a medium saucepan, combine the rice and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Season the pork chops: Season both sides of the pork chops generously with salt, pepper, and thyme.
- Sear the pork chops (optional): For extra flavor, heat a tablespoon of oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until lightly browned. This step is optional but adds a nice crust.
- Combine the sauce: In the same skillet (if searing), or a separate oven-safe skillet, combine the cream of mushroom soup, milk (or broth), and chopped onion (if using). Stir well to combine.
- Bake or simmer: Place the pork chops in the sauce. If using an oven-safe skillet, transfer to a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Alternatively, simmer uncovered on the stovetop over medium-low heat for 20-25 minutes, or until cooked through.
- Serve: Serve the pork chops over a bed of cooked rice, spooning the creamy mushroom sauce over the top.
Frequently Asked Questions (FAQ):
Can I use different types of rice?
Yes! While long-grain white rice is traditional, you can experiment with brown rice, wild rice, or even quinoa for a healthier twist. Just adjust the cooking time accordingly.
What can I add to make this recipe more flavorful?
Consider adding garlic powder, onion powder, paprika, or a dash of Worcestershire sauce to enhance the flavor profile. Mushrooms (sliced fresh or canned) would also be a delicious addition to the sauce.
How can I make this recipe healthier?
Use low-sodium cream of mushroom soup, substitute milk with chicken broth for lower fat, and choose lean pork chops. Adding more vegetables, such as carrots, peas, or green beans, will also boost the nutritional value.
Can I make this in a slow cooker?
Yes! Sear the pork chops (optional), then place them in a slow cooker with the cream of mushroom soup, milk (or broth), and onion. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice.
What side dishes pair well with this recipe?
This dish pairs perfectly with a simple green salad, steamed broccoli, or roasted vegetables.
Conclusion:
This Pork Chops, Rice, and Cream of Mushroom Soup recipe is a classic for a reason. It's easy, delicious, and endlessly customizable. Experiment with different variations, and find your perfect comfort food combination. Enjoy!
