Reames Chicken Noodle Soup isn't just a recipe; it's a nostalgic trip back to simpler times, a warm hug on a chilly day, and a testament to the power of simple ingredients crafted with love. While there isn't one single, official "Reames" recipe (it's likely a family or regional variation), this guide will walk you through creating a delicious and authentic-feeling chicken noodle soup that captures the essence of this comforting classic. We'll explore variations and answer common questions to help you perfect your own version.
What Makes Reames Chicken Noodle Soup Special?
The magic of Reames-style chicken noodle soup lies not in exotic ingredients but in its simplicity and the quality of its components. Think rich, flavorful broth, tender chicken, perfectly cooked noodles, and perhaps a sprinkle of fresh herbs. It's about using fresh ingredients whenever possible and taking the time to let the flavors meld together. The result is a soup that's deeply satisfying and utterly comforting.
The Recipe: A Delicious Take on Reames Chicken Noodle Soup
This recipe offers a flexible frameworkâfeel free to adjust seasonings and vegetables to your preference.
Ingredients:
- 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
- 12 cups water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 cup egg noodles (or your preferred pasta)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the broth: In a large stockpot, combine the chicken and water. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly.
- Shred the chicken: Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
- Add vegetables: Add the carrots, celery, onion, garlic, salt, pepper, bay leaf, and thyme to the broth. Simmer for another 20 minutes, or until the vegetables are tender.
- Cook the noodles: Add the egg noodles to the soup and cook according to package directions, usually about 8-10 minutes.
- Combine and serve: Stir in the shredded chicken. Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQ)
What kind of chicken is best for Reames Chicken Noodle Soup?
While you can use boneless, skinless chicken breasts, using a whole chicken or bone-in chicken thighs results in a richer, more flavorful broth. The bones and skin release collagen, adding depth and richness to the soup.
Can I use other vegetables in my Reames Chicken Noodle Soup?
Absolutely! Feel free to experiment with other vegetables like diced potatoes, parsnips, or green beans. Just add them along with the carrots and celery.
How can I make my Reames Chicken Noodle Soup thicker?
If you prefer a thicker soup, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) to the soup during the last few minutes of cooking. Stir constantly until the soup thickens. Alternatively, you could add some cooked barley or rice for added thickness and heartiness.
Can I make this soup in a slow cooker?
Yes! Combine all ingredients (except the noodles) in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking time.
How do I store leftover Reames Chicken Noodle Soup?
Allow the soup to cool completely before storing it in airtight containers in the refrigerator for up to 3 days. You can also freeze leftover soup for up to 3 months.
This detailed guide, encompassing frequently asked questions and offering variations, aims to help you create your own perfect bowl of Reames-inspired chicken noodle soup. Enjoy the process and the delicious results!
