Chicken cordon bleu, with its crispy breading, savory ham, and melted cheese, is a culinary classic. But to truly take this dish to the next level, a fantastic sauce is essential. This article explores various delicious sauces that perfectly complement the rich flavors of chicken cordon bleu, answering common questions about creating the ideal accompaniment.
What kind of sauce goes with chicken cordon bleu?
The best sauce for chicken cordon bleu depends on your preference, but several options enhance the dish beautifully. Creamy sauces are a popular choice, offering a rich contrast to the crisp chicken and salty ham. Consider a creamy mushroom sauce, a delicate white wine sauce, or even a classic béchamel, each providing a unique flavor profile. For a lighter touch, a simple lemon butter sauce or a fresh herb vinaigrette can also work wonders.
What is the best sauce for chicken cordon bleu?
There isn't one single "best" sauce – it's truly a matter of personal taste! However, a creamy mushroom sauce is a consistently popular and delicious choice. The earthy mushrooms provide a wonderful depth of flavor that complements the richness of the chicken and cheese. A creamy Dijon mustard sauce also adds a fantastic tangy kick that cuts through the richness.
How do you make a creamy mushroom sauce for chicken cordon bleu?
A creamy mushroom sauce is relatively easy to make. Start by sautéing sliced mushrooms in butter until they are tender and slightly browned. Then, add a little flour to create a roux, gradually whisking in heavy cream or milk until you achieve your desired consistency. Season generously with salt, pepper, and a touch of garlic powder for extra depth. You can also add a splash of white wine or chicken broth for extra flavor.
Simple Creamy Mushroom Sauce Recipe:
Ingredients:
- 1 tbsp butter
- 8 oz sliced mushrooms
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until tender, about 5-7 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in heavy cream until smooth.
- Add minced garlic and simmer for 2-3 minutes, or until sauce has thickened slightly.
- Season with salt and pepper to taste.
What is a good alternative sauce for chicken cordon bleu?
Beyond creamy mushroom sauce, many other delicious alternatives exist. A simple lemon butter sauce adds a bright, zesty contrast to the richness of the dish. Alternatively, a creamy Dijon mustard sauce offers a tangy kick that cuts through the richness beautifully. For something lighter, a vibrant herb vinaigrette with fresh parsley, chives, and tarragon would also be a refreshing choice.
Can I use leftover sauce for chicken cordon bleu?
Yes, leftover sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop before serving. Avoid repeatedly reheating the sauce, as this can affect its texture and flavor.
By exploring these different sauce options, you can elevate your chicken cordon bleu from a classic comfort food to a truly memorable culinary experience. Remember to choose a sauce that complements your personal preferences and the overall flavor profile of your dish. Experiment and discover your own perfect pairing!
