Cream cheese stuffed chicken breast is a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. This recipe will guide you through creating juicy, flavorful chicken breasts with a creamy, tangy center that will impress your family and friends. We'll cover everything from preparation to cooking, addressing common questions along the way.
What ingredients do I need for cream cheese stuffed chicken breast?
This recipe uses readily available ingredients, making it easy to whip up even on a busy day. You'll need:
- Chicken Breasts: 4 boneless, skinless chicken breasts
- Cream Cheese: 4 ounces, softened (full-fat is recommended for best results)
- Sun-Dried Tomatoes: 1/4 cup, oil-packed, drained and chopped (or 2 tablespoons of sun-dried tomato paste)
- Garlic: 2 cloves, minced
- Onion: 1/4 cup, finely chopped (optional, adds depth of flavor)
- Fresh Basil: 1/4 cup, chopped (or 1 tablespoon dried basil)
- Parmesan Cheese: 1/4 cup, grated
- Breadcrumbs: 1/2 cup (panko recommended for a crispier topping)
- Olive Oil: 2 tablespoons
- Salt: To taste
- Black Pepper: To taste
How to prepare the cream cheese filling?
The key to a delicious stuffed chicken breast is a well-seasoned and flavorful filling. Combine the softened cream cheese, chopped sun-dried tomatoes, minced garlic, chopped onion (if using), and chopped basil in a medium bowl. Mix thoroughly until everything is well incorporated. Stir in the grated Parmesan cheese. Season generously with salt and pepper.
How do I stuff the chicken breasts?
Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through! Spoon a generous amount of the cream cheese mixture into each chicken breast pocket, distributing it evenly. Gently close the pocket and secure it with toothpicks if necessary.
How long do I bake the stuffed chicken breasts?
Preheat your oven to 375°F (190°C). In a baking dish, drizzle the olive oil. Place the stuffed chicken breasts in the dish. Sprinkle the breadcrumbs evenly over the tops of the chicken breasts.
Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). You can check the doneness using a meat thermometer. If the breadcrumbs aren't browned enough, you can broil the chicken for the last 2-3 minutes, keeping a close eye to prevent burning.
What sides go well with cream cheese stuffed chicken breast?
This dish pairs well with a variety of sides. Some popular choices include:
- Roasted vegetables: Asparagus, broccoli, carrots, or bell peppers.
- Pasta: A simple spaghetti with marinara sauce or a creamy Alfredo sauce complements the chicken nicely.
- Rice: A fluffy white rice or a flavorful wild rice blend.
- Salad: A fresh green salad with a light vinaigrette.
Can I make this recipe ahead of time?
You can prepare the cream cheese filling ahead of time and store it in the refrigerator until you're ready to stuff the chicken. However, it's best to assemble and bake the chicken on the same day for optimal results.
Can I use different cheeses in the filling?
Absolutely! Feel free to experiment with other cheeses. Feta cheese, goat cheese, or even shredded mozzarella would be delicious additions or substitutes for the Parmesan.
What are some variations on this recipe?
Get creative! Consider adding:
- Spinach: A handful of chopped spinach adds extra nutrients and flavor.
- Jalapeños: For a spicy kick, add some finely chopped jalapeños to the filling.
- Different herbs: Experiment with other fresh herbs like thyme, oregano, or rosemary.
This cream cheese stuffed chicken breast recipe is a versatile and delicious option that's sure to become a favorite in your kitchen. Enjoy!
