This recipe for crock pot ham and bean soup delivers a hearty, flavorful meal perfect for a chilly evening or a cozy weekend. It's incredibly easy to make, requiring minimal prep time and utilizing the magic of slow cooking to create a deeply satisfying soup. We’ll cover everything from choosing the right ham to variations for different tastes. Get ready for a bowl of deliciousness!
What kind of ham should I use for ham and bean soup?
The best ham for ham and bean soup is a bone-in ham, either a leftover ham bone or a smaller, pre-cooked ham bone specifically purchased for soup. The bone adds incredible depth of flavor as it simmers, releasing collagen that thickens the broth naturally. A spiral-sliced ham can also work, but you'll miss out on some of that rich bone-in flavor. You can even use leftover ham steak, though you may want to add a bouillon cube for extra depth.
How long should I cook ham and bean soup in a crock pot?
Cooking time depends on your crock pot and the type of beans you use. For dried beans (like navy or pinto), you'll need to soak them overnight and then cook them on low for 8-10 hours or high for 4-6 hours. If using canned beans, reduce the cooking time significantly. Aim for at least 4 hours on low to allow the flavors to meld beautifully, but 6-8 hours is ideal for maximum flavor development.
What are the best beans for ham and bean soup?
Many beans work wonderfully in ham and bean soup! Navy beans are a classic choice, offering a tender texture and mild flavor that complements the ham perfectly. Pinto beans provide a slightly earthier taste, while great northern beans offer a similar texture to navy beans. Kidney beans add a nice pop of color and a slightly firmer texture. Feel free to experiment and find your favorite bean combination!
Can I make ham and bean soup without soaking the beans?
While soaking dried beans is recommended to reduce cooking time and improve digestibility, it's not strictly necessary. If you’re short on time, you can skip soaking, but you'll need to increase the cooking time considerably. Expect to cook dried beans on low for 10-12 hours, or even longer, without soaking. Quick-cooking beans might only need 6-8 hours without soaking.
What are some variations on this recipe?
The beauty of ham and bean soup is its versatility! Feel free to add your favorite vegetables such as carrots, celery, onions, potatoes, or corn. A splash of apple cider vinegar adds a delightful tang, while a bay leaf enhances the savory notes. For extra spice, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. Fresh or dried herbs like thyme, rosemary, or sage also elevate the flavor profile.
Crock Pot Ham & Bean Soup Recipe
Ingredients:
- 1 lb dried navy beans (or your preferred beans), soaked overnight
- 1 lb bone-in ham, cut into chunks (or leftover ham bone)
- 8 cups water or broth (chicken or vegetable)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Combine all ingredients in your slow cooker.
- Cook on low for 8-10 hours (or high for 4-6 hours, adjusting time depending on bean type).
- Remove the bay leaf before serving.
- Season with salt and pepper to taste.
- Serve hot with a crusty bread roll.
Enjoy your delicious and comforting crock pot ham and bean soup! Remember to adjust seasonings and ingredients to suit your preferences. This recipe provides a fantastic base for endless variations, ensuring every bowl is a unique and satisfying experience.
