Honey mustard chicken breast is a simple yet incredibly flavorful dish that's perfect for a weeknight dinner or a casual gathering. This recipe focuses on creating a rich, tangy glaze that perfectly complements the tender chicken. It's a crowd-pleaser that's surprisingly easy to make!
What You'll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
For the Honey Mustard Glaze:
- 1/4 cup honey (preferably a darker honey for a richer flavor)
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (smoked paprika adds a delicious smoky note)
Instructions:
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Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season generously with salt and pepper.
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned. This step helps to develop a nice crust.
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Make the Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, onion powder, and paprika until well combined.
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Glaze and Bake (or Simmer): Pour the honey mustard glaze over the seared chicken breasts in the skillet. You have two options here:
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Baking Method: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized. Basting the chicken halfway through helps ensure even glazing.
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Simmering Method: Reduce the heat to medium-low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and the glaze has thickened slightly. Again, basting is key.
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Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
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Serve: Serve the honey mustard glazed chicken breasts immediately. They're delicious on their own, or you can serve them with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Frequently Asked Questions (FAQs)
How long does it take to cook honey mustard chicken breast?
The cooking time depends on your chosen method (baking or simmering) and the thickness of your chicken breasts. Generally, it takes around 15-20 minutes, but always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Sear the chicken breasts as directed, then place them in your slow cooker. Pour the glaze over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
What kind of honey is best for this recipe?
While any honey will work, a darker honey like buckwheat or amber honey will provide a richer, more complex flavor. Lighter honeys will still create a delicious glaze, but the flavor will be subtly different.
Can I use a different type of mustard?
While Dijon mustard is recommended for its tangy flavor, you can experiment with other types of mustard, such as whole grain mustard or stone-ground mustard. The flavor of the glaze will change depending on your choice of mustard.
How do I make the glaze thicker?
If your glaze is too thin after cooking, you can simmer it uncovered for a few more minutes to reduce the liquid and thicken it. You can also add a teaspoon of cornstarch mixed with a tablespoon of cold water to the glaze during the last few minutes of cooking.
This honey mustard glazed chicken breast recipe is a simple and delicious way to enjoy a flavorful, satisfying meal. Experiment with different sides and additions to find your perfect combination! Remember to adjust seasonings to your taste preference. Enjoy!
