Slow cookers are culinary superheroes, transforming tough cuts of meat into melt-in-your-mouth masterpieces. And when it comes to barbecue chicken, the slow cooker is truly unmatched. This recipe delivers fall-off-the-bone tender chicken, infused with smoky barbecue flavor, all with minimal effort. Get ready for the easiest, most delicious barbecue chicken you've ever tasted!
What You'll Need:
Ingredients:
- 2-3 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1 cup your favorite barbecue sauce (store-bought or homemade – see tips below!)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped onion, 1/4 cup chopped bell pepper for added flavor and texture
Equipment:
- Slow cooker (6-quart or larger recommended)
- Measuring cups and spoons
- Mixing bowl
Instructions:
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Prepare the Chicken: Pat the chicken dry with paper towels. This helps it brown better and prevents it from steaming.
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Season the Chicken: In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, and black pepper. Rub this mixture all over the chicken pieces. If using, add the chopped onion and bell pepper to the bowl and toss gently.
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Slow Cooker Magic: Place the seasoned chicken in the slow cooker. Pour the chicken broth over the chicken. Pour your favorite barbecue sauce evenly over the chicken.
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Cook it Low and Slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
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Shred and Serve: Once cooked, carefully remove the chicken from the slow cooker. Shred it with two forks and return it to the slow cooker to coat it evenly in the delicious barbecue sauce.
Serving Suggestions:
- Serve on buns for classic barbecue chicken sandwiches.
- Use it as a topping for baked potatoes or nachos.
- Enjoy it over rice or quinoa for a complete meal.
- Add it to salads for a protein boost.
- Make tacos or quesadillas with the shredded chicken.
Frequently Asked Questions (FAQ)
What kind of barbecue sauce is best for this recipe?
You can use any barbecue sauce you like! Thick, tangy, sweet, smoky – the choice is yours. Experiment with different brands and flavors to find your perfect match. Making your own sauce is also a great option, and allows for even more flavor customization.
Can I use bone-in chicken?
Yes, you can absolutely use bone-in chicken. However, you'll likely need to increase the cooking time. Bone-in chicken pieces will take longer to cook through. Start by checking the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
How do I store leftover barbecue chicken?
Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.
Can I make this recipe in a pressure cooker (Instant Pot)?
Yes! You can adapt this recipe for a pressure cooker. Sear the chicken first, then add the remaining ingredients. Cook on high pressure for 20-25 minutes, followed by a natural pressure release. Shred and serve as directed.
Can I use frozen chicken?
While it's generally not recommended to cook frozen chicken directly in a slow cooker, you could thaw it completely overnight in the refrigerator before using it in this recipe. Alternatively, ensure that frozen chicken is completely thawed prior to cooking.
This slow cooker barbecue chicken recipe is incredibly versatile and adaptable. Feel free to experiment with different seasonings and ingredients to create your own unique version. Enjoy!
