Rice-A-Roni, the beloved side dish, can easily be transformed into a complete and satisfying meal. This recipe elevates the classic Rice-A-Roni with tender chicken and vibrant broccoli, creating a delicious and convenient weeknight dinner. We'll explore different variations and answer some frequently asked questions to help you master this simple yet flavorful dish.
What are the Ingredients for Rice-A-Roni Chicken and Broccoli?
The beauty of this recipe lies in its simplicity. Beyond your chosen Rice-A-Roni flavor (Chicken, Herb, or even a more neutral flavor works well), you'll primarily need:
- Chicken: Boneless, skinless chicken breasts are ideal, cut into bite-sized pieces for even cooking.
- Broccoli: Fresh broccoli florets add a healthy crunch and vibrant green color. You can substitute with frozen broccoli florets, just ensure they are thawed and drained before adding.
- Broth: Chicken broth adds depth of flavor and helps create a flavorful sauce. You can also experiment with vegetable broth for a vegetarian option.
- Seasoning: While the Rice-A-Roni seasoning packet provides a good base, feel free to add extra garlic powder, onion powder, or black pepper for a personalized touch. A sprinkle of dried herbs like thyme or rosemary can also elevate the flavor profile.
How do I make Rice-A-Roni Chicken and Broccoli?
- Prep the Chicken and Broccoli: Cut the chicken into bite-sized pieces and wash and cut the broccoli into florets.
- Sauté the Chicken: In a large skillet or pot, sauté the chicken pieces over medium heat until lightly browned and cooked through. Remove the chicken and set aside.
- Cook the Rice-A-Roni: Follow the package directions for your chosen Rice-A-Roni flavor, using chicken broth instead of water. Add the broccoli florets during the last few minutes of cooking time, according to the package instructions, ensuring they are tender-crisp.
- Combine and Simmer: Add the cooked chicken back to the skillet with the Rice-A-Roni and broccoli. Gently stir to combine. Simmer for a few minutes to allow the flavors to meld.
- Serve and Enjoy: Serve immediately, garnishing with a sprinkle of fresh parsley or chives if desired.
Can I use frozen chicken for Rice-A-Roni Chicken and Broccoli?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking and to prevent the dish from becoming watery. Allow ample time for thawing in the refrigerator or use a safe and efficient defrosting method like the microwave's defrost setting.
What other vegetables can I add to Rice-A-Roni Chicken and Broccoli?
Feel free to get creative! Other vegetables that pair well with chicken and broccoli include:
- Carrots: Diced carrots add sweetness and color.
- Peppers: Bell peppers (any color) provide a nice crunch and subtle sweetness.
- Mushrooms: Sliced mushrooms add an earthy flavor.
- Onions: Chopped onions add a pungent flavor that complements the chicken and broccoli.
How can I make this recipe healthier?
To make this dish healthier, consider using:
- Brown Rice Rice-A-Roni: Opt for a brown rice variety for added fiber.
- Reduced-Sodium Broth: Use low-sodium chicken broth to reduce sodium intake.
- More Vegetables: Increase the amount of vegetables to boost the nutritional value.
- Leaner Chicken: Use chicken breast instead of thighs for less fat.
Is Rice-A-Roni Chicken and Broccoli kid-friendly?
Absolutely! The mild flavors and familiar textures make it appealing to children. You can even cut the chicken and broccoli into smaller pieces for easier eating.
How do I store leftovers?
Store leftover Rice-A-Roni Chicken and Broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This versatile recipe offers a simple yet satisfying meal that can be easily adapted to your taste and dietary preferences. Experiment with different vegetables, seasonings, and Rice-A-Roni flavors to create your perfect version of this delicious dish!
