Salisbury steak, a classic comfort food, gets a delicious upgrade with the addition of French onion soup mix. This simple recipe delivers big on flavor, requiring minimal effort for a satisfying weeknight meal. Whether you're a seasoned cook or a kitchen novice, this recipe is perfect for you.
What is Salisbury Steak?
Before we dive into the recipe, let's clarify what Salisbury steak actually is. It's essentially a hamburger steak, typically made from ground beef, shaped into a patty, and pan-fried or baked. The key is its flavorful sauce, which can vary widely depending on the recipe. This version uses French onion soup mix for an easy yet surprisingly complex flavor profile.
Why Use French Onion Soup Mix?
French onion soup mix provides a depth of flavor that elevates this simple dish. It adds a savory, umami richness from the dehydrated onions, along with a subtle sweetness and a hint of herbs. This shortcut significantly reduces prep time without compromising on taste. It's the secret ingredient that takes this Salisbury steak from ordinary to extraordinary.
Salisbury Steak Recipe with French Onion Soup Mix: A Step-by-Step Guide
This recipe serves 4-6 people.
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 packet French onion soup mix
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
Instructions:
- Prepare the Meat Mixture: In a large bowl, gently combine the ground beef, French onion soup mix, milk, breadcrumbs, egg, Worcestershire sauce, garlic powder, and black pepper. Avoid overmixing, as this can result in a tough steak.
- Shape the Patties: Divide the meat mixture into 4-6 equal portions. Shape each portion into a patty about 1 inch thick.
- Brown the Patties: Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. You can use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Make the Sauce: In the same skillet, pour in the cream of mushroom soup and beef broth. Stir well to combine and bring to a simmer.
- Simmer the Steak: Reduce heat to low, add the cooked patties to the skillet, and simmer for 10-15 minutes, allowing the sauce to thicken slightly and the flavors to meld.
- Serve: Serve the Salisbury steak hot, topped with the delicious gravy. Mashed potatoes, gravy, and steamed green beans make excellent accompaniments.
Frequently Asked Questions (FAQs)
Can I use different soup mixes?
While French onion soup mix is ideal for its rich flavor, you can experiment with other varieties, like onion soup mix or even a beef-flavored bouillon cube for a different taste profile. However, keep in mind that the flavor will be significantly altered.
How can I make this recipe healthier?
To make this recipe healthier, you can use leaner ground beef (90/10 or 93/7), reduce the amount of cream of mushroom soup, and add more vegetables to the meat mixture, such as finely chopped onions or mushrooms.
Can I bake this instead of pan-frying?
Yes, you can bake the Salisbury steak. Place the shaped patties on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through. Then, add the sauce and simmer in the oven for an additional 10 minutes.
What are some good side dishes to serve with Salisbury steak?
Classic sides like mashed potatoes, creamy mashed sweet potatoes, steamed green beans, roasted carrots, and corn on the cob are all excellent pairings.
Can I make this ahead of time?
Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. You can also cook the Salisbury steak ahead of time and reheat it gently when ready to serve.
This Salisbury steak recipe with French onion soup mix offers a simple yet flavorful meal that the whole family will enjoy. It's a weeknight winner that’s quick, easy, and delivers a satisfying culinary experience. Enjoy!
