Buffalo chicken – the name conjures images of spicy, tangy goodness, perfect for game day, a casual weeknight dinner, or a satisfyingly simple lunch. This recipe delivers that iconic flavor without the fuss, making it a winner for both experienced cooks and kitchen newbies. Get ready to experience the irresistible allure of simple buffalo chicken!
What Makes This Buffalo Chicken Recipe Simple?
This recipe focuses on ease and speed. We’re skipping complicated marinades and lengthy cooking times. The key is using readily available ingredients and straightforward techniques to achieve maximum flavor impact. Whether you're using chicken breasts, tenders, or even leftover cooked chicken, this recipe is easily adaptable.
Ingredients You'll Need:
- 1 lb boneless, skinless chicken breasts (or tenders)
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. If using tenders, no cutting is needed!
- Cook the Chicken: You have several options here:
- Pan-frying: Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until fully cooked through and no longer pink (about 6-8 minutes, flipping halfway).
- Baking: Preheat oven to 400°F (200°C). Toss the chicken with a little olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Using leftover cooked chicken: Simply skip steps 1 and 2!
- Make the Buffalo Sauce: In a small bowl, whisk together the Frank's RedHot sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Adjust the amount of hot sauce to your preferred spice level.
- Toss and Serve: Once the chicken is cooked, add it to the bowl with the buffalo sauce and toss gently to coat evenly. Serve immediately.
Serving Suggestions:
This simple buffalo chicken recipe is incredibly versatile. Here are a few ideas to elevate your meal:
- Serve it as is: Enjoy the delicious buffalo chicken on its own.
- Buffalo Chicken Wraps: Use tortillas, lettuce wraps, or even pita bread.
- Buffalo Chicken Dip: Combine the chicken with cream cheese, ranch dressing, and cheddar cheese for a crowd-pleasing dip.
- Buffalo Chicken Salad: Mix the chicken with celery, red onion, and your favorite dressing.
- Over Rice or Pasta: A simple and satisfying meal.
- On a pizza: Buffalo chicken pizza is a fantastic option.
FAQs:
How can I make this recipe spicier?
To increase the heat, simply add more hot sauce or use a hotter variety of hot sauce. You can also add a pinch of cayenne pepper or a dash of your favorite hot pepper flakes.
Can I use different types of chicken?
Yes, you can absolutely use chicken thighs or drumsticks. Just adjust the cooking time accordingly. Remember, bone-in pieces will take longer to cook than boneless, skinless options.
What are some good sides to serve with buffalo chicken?
Classic sides include celery sticks and carrots with blue cheese dressing, French fries, coleslaw, or a simple green salad.
Can I make this recipe ahead of time?
Yes! You can prepare the buffalo chicken ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
This simple buffalo chicken recipe is a surefire way to satisfy your cravings for delicious, spicy comfort food. Enjoy!
