Slow cooker chicken and cream of chicken soup is the ultimate comfort food – creamy, savory, and incredibly easy to make. This recipe takes a classic and elevates it, resulting in a rich and flavorful soup that's perfect for a chilly evening or when you need a quick, satisfying meal. We'll explore variations, answer common questions, and ensure you achieve the perfect creamy consistency every time.
What Makes this Slow Cooker Chicken and Cream of Chicken Soup Recipe Special?
This recipe isn't just about throwing chicken and soup into a slow cooker. We focus on building layers of flavor, starting with aromatics like onions and carrots, then adding herbs and spices for depth. The slow cooking process ensures incredibly tender chicken, and the careful blending creates a luxuriously smooth and creamy texture without relying heavily on heavy cream. We'll also discuss how to achieve the perfect creamy consistency without it becoming too thick or watery.
How Long Does it Take to Make Slow Cooker Chicken and Cream of Chicken Soup?
The beauty of this recipe is its simplicity and efficiency. Once you've prepped the ingredients (which takes about 15-20 minutes), the slow cooker does all the work! The total cooking time is typically 6-8 hours on low or 3-4 hours on high. This makes it ideal for busy weeknights or weekend meal prep.
What Kind of Chicken Should I Use for Slow Cooker Chicken and Cream of Chicken Soup?
You can use bone-in, skin-on chicken thighs or breasts for this recipe. Bone-in chicken adds extra flavor to the broth, while skin-on chicken adds richness. However, boneless, skinless chicken breasts also work well, resulting in a leaner soup. Just remember to adjust cooking times accordingly – boneless chicken cooks faster.
Can I Make this Recipe in an Instant Pot?
Yes! While the recipe is designed for a slow cooker, you can easily adapt it for an Instant Pot. Sauté the aromatics, then add the chicken, broth, and other ingredients. Cook on high pressure for about 20 minutes, followed by a natural pressure release of 10 minutes. Then, carefully release any remaining pressure and blend as directed. You may need to adjust liquid amounts based on your Instant Pot model.
How Do I Thicken My Slow Cooker Chicken and Cream of Chicken Soup?
If your soup is too thin, you can thicken it in a few ways:
- Cornstarch Slurry: Mix 1-2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk this into the soup while it's still simmering. Cook for a few minutes until it thickens.
- Flour Slurry: Similar to cornstarch, you can use a flour slurry (1-2 tablespoons flour mixed with cold water).
- Mashed Potatoes: Adding a couple of tablespoons of mashed potatoes will create a creamy, thicker consistency.
What are Some Variations for Slow Cooker Chicken and Cream of Chicken Soup?
The beauty of this recipe lies in its adaptability! Here are some delicious variations:
- Spicy Chicken Soup: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Vegetable Chicken Soup: Add diced vegetables like celery, potatoes, and green beans for a heartier soup.
- Creamy Chicken Noodle Soup: Stir in cooked egg noodles during the last 30 minutes of cooking.
- Chicken Tortilla Soup: Add diced tomatoes, corn, and tortilla strips for a southwestern twist.
What are the best side dishes to serve with Slow Cooker Chicken and Cream of Chicken Soup?
This comforting soup pairs perfectly with crusty bread, a simple green salad, or grilled cheese sandwiches.
This recipe provides a delicious, easy, and adaptable base for a classic comfort food. Feel free to experiment with different vegetables, spices, and noodles to create your own perfect bowl of slow cooker chicken and cream of chicken soup!
