Cream of mushroom soup is a pantry staple for many, and its creamy, savory flavor lends itself beautifully to slow cooker chicken recipes. This versatile ingredient transforms humble chicken into incredibly tender, flavorful meals with minimal effort. Whether you're a seasoned slow cooker enthusiast or a kitchen novice, these recipes will elevate your weeknight dinners.
What Makes Cream of Mushroom Soup Ideal for Slow Cooker Chicken?
The creamy texture of cream of mushroom soup acts as a fantastic base for slow-cooked chicken. The long, low cooking time in the slow cooker allows the chicken to absorb the soup's rich flavors completely, resulting in incredibly moist and tender meat. The soup also helps to create a luscious sauce, perfect for serving over rice, noodles, or mashed potatoes. It's a convenient shortcut that delivers big on flavor.
Simple Slow Cooker Chicken with Cream of Mushroom Soup
This basic recipe is a fantastic starting point for exploring the versatility of cream of mushroom soup in slow cooker chicken dishes.
Ingredients:
- 1.5-2 lbs boneless, skinless chicken breasts or thighs
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Place chicken in the slow cooker.
- In a bowl, whisk together cream of mushroom soup, chicken broth, onion, garlic powder, thyme, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shreds with a fork.
- Shred the chicken and serve with your favorite sides.
Slow Cooker Chicken and Rice with Cream of Mushroom Soup
This one-pot wonder combines tender chicken, fluffy rice, and creamy mushroom sauce in a single slow cooker meal.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked long-grain rice
- 2 cans (10.75 oz each) cream of mushroom soup
- 2 cups chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and rice is tender.
- Stir well before serving.
Slow Cooker Creamy Mushroom Chicken with Potatoes
This hearty recipe adds the comforting flavors of potatoes to the classic cream of mushroom chicken.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb small red potatoes, quartered
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Place chicken and potatoes in the slow cooker.
- In a bowl, whisk together cream of mushroom soup, chicken broth, parsley, rosemary, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and potatoes are tender.
Can I Use Different Types of Soup?
Yes! While cream of mushroom is classic, you can experiment with other cream-based soups like cream of celery, cream of chicken, or even a combination for a unique flavor profile. Consider adding other vegetables like carrots, peas, or green beans for extra nutrition and flavor.
How Do I Thicken the Sauce?
If your sauce is thinner than desired, you can thicken it by stirring in a tablespoon or two of cornstarch mixed with a little cold water. Let it simmer for a few minutes to thicken completely.
Can I Freeze Slow Cooker Chicken with Cream of Mushroom Soup?
It's best to avoid freezing this type of dish, as the cream of mushroom soup may separate upon thawing. It's always recommended to enjoy these recipes freshly made.
By following these recipes and tips, you can easily create delicious and comforting slow cooker chicken meals using cream of mushroom soup. Remember to adjust seasonings to your preference and get creative with additions! Enjoy!
