Slow cooker recipes are the epitome of effortless cooking, and this honey garlic slow cooker chicken is no exception. It's incredibly simple to make, requiring minimal prep time, and yields incredibly tender, juicy, and flavorful chicken that's perfect for weeknight dinners or meal prepping. This recipe is incredibly versatile, too – easily adaptable to suit your taste preferences and dietary needs.
What Makes This Honey Garlic Slow Cooker Chicken Recipe So Good?
The magic lies in the simplicity and balance of flavors. The honey provides a beautiful sweetness that's perfectly complemented by savory garlic and a touch of soy sauce (or tamari for gluten-free). The slow cooking process ensures the chicken is fall-off-the-bone tender, while the juices create a delicious sauce to drizzle over everything.
Ingredients You'll Need:
- 2 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a little heat
Instructions: A Step-by-Step Guide
- Prep the Chicken: Place the chicken in your slow cooker.
- Whisk the Sauce: In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, ginger, pepper, and red pepper flakes (if using).
- Pour & Cook: Pour the sauce evenly over the chicken.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred & Serve: Remove the chicken from the slow cooker and shred it using two forks. You can return the shredded chicken to the slow cooker to coat it in the sauce.
- Serve: Serve your honey garlic slow cooker chicken over rice, quinoa, mashed potatoes, or alongside your favorite vegetables.
Frequently Asked Questions (FAQs)
Can I use bone-in chicken?
Yes! Bone-in chicken will require a slightly longer cooking time. Aim for 8-10 hours on low or 4-6 hours on high. The bone adds extra flavor to the dish.
What kind of honey is best?
Any kind of honey will work, but a lighter honey like clover or wildflower honey will provide a milder sweetness. A darker honey, like buckwheat honey, will add a more robust flavor.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sauté the garlic in the olive oil for a minute or two before adding the chicken and sauce. Pressure cook on high for 15 minutes, followed by a 10-minute natural pressure release.
How can I make this recipe spicier?
Add more red pepper flakes, or a pinch of cayenne pepper, to increase the spice level. You could also add a diced jalapeño or serrano pepper to the sauce.
How do I store leftovers?
Store leftover honey garlic slow cooker chicken in an airtight container in the refrigerator for up to 3 days.
Can I freeze this recipe?
Yes, you can freeze this recipe. Allow the chicken to cool completely before storing it in freezer-safe containers or bags for up to 3 months. Reheat gently on the stovetop or in the microwave.
Beyond the Basics: Variations and Serving Suggestions
This recipe is incredibly versatile! Experiment with different flavors and additions:
- Citrus Twist: Add the zest and juice of one orange or lemon for a brighter, tangier flavor.
- Asian Inspired: Add a tablespoon of sesame oil and some chopped green onions for an Asian-inspired twist.
- Sweet and Spicy: Incorporate a teaspoon of sriracha or gochujang for a sweet and spicy kick.
Serve your honey garlic slow cooker chicken with a variety of sides:
- Steamed rice or quinoa
- Roasted vegetables (broccoli, carrots, potatoes)
- Mashed sweet potatoes or regular mashed potatoes
- Salad with a light vinaigrette
This slow cooker honey garlic chicken is a surefire crowd-pleaser – easy to make, incredibly flavorful, and perfect for any occasion! Enjoy!
