Slow cooker ham and split pea soup is the ultimate comfort food, perfect for a chilly evening or a cozy weekend. This recipe delivers a hearty, flavorful soup that's surprisingly easy to make using your slow cooker. The beauty of this method lies in its simplicity; you throw everything in, set it, and forget it, coming back hours later to a delicious, tender soup ready to enjoy.
This guide will walk you through making the perfect slow cooker ham and split pea soup, answering common questions and providing tips for maximizing flavor and texture.
What Kind of Ham Should I Use for Slow Cooker Ham and Split Pea Soup?
You can use various ham types for this recipe, each imparting a slightly different flavor profile. The best options are:
- Bone-in Ham: A bone-in ham adds incredible depth of flavor to the soup, making it richer and more savory. The bone also helps create a more flavorful broth.
- Ham Hock: A ham hock is a particularly economical choice, providing a robust ham flavor without breaking the bank.
- Leftover Ham: Don't let leftover ham go to waste! Cubed or shredded leftover ham works perfectly in this recipe. Just adjust the cooking time accordingly, as pre-cooked ham doesn't require as much time to become tender.
How Long Does it Take to Cook Slow Cooker Ham and Split Pea Soup?
The cooking time for slow cooker ham and split pea soup depends on the type of ham used and your slow cooker's settings. Generally:
- Bone-in Ham or Ham Hock: Plan for a cooking time of 6-8 hours on low or 3-4 hours on high. This allows the ham to fully break down and release its flavor into the soup.
- Leftover Ham: 2-3 hours on low or 1-2 hours on high will be sufficient to heat through and meld the flavors.
Always check the soup's consistency and ham tenderness before serving. If the peas are still too firm, extend the cooking time.
Can I Make Slow Cooker Ham and Split Pea Soup in Advance?
Absolutely! Slow cooker ham and split pea soup is even better the next day. The flavors have time to meld and deepen, resulting in a richer, more complex taste. You can store leftovers in the refrigerator for up to 3-4 days or freeze them for longer storage.
What Vegetables Can I Add to Slow Cooker Ham and Split Pea Soup?
While the classic recipe features split peas, carrots, and onions, feel free to get creative! Consider adding:
- Celery: Adds a subtle sweetness and enhances the savory notes.
- Potatoes: Provides a hearty base and extra thickness to the soup.
- Garlic: A small addition of garlic adds a wonderful aromatic element.
- Leafy Greens: Spinach or kale added towards the end of cooking adds nutrients and vibrancy.
Is Slow Cooker Ham and Split Pea Soup Healthy?
This soup can be a surprisingly healthy option. Split peas are an excellent source of fiber and protein. Ham, while higher in sodium, provides protein. Adding a variety of vegetables further boosts the nutritional value. However, be mindful of salt content, especially if using pre-salted ham. You can always adjust seasonings to your preference.
What Are Some Variations on Slow Cooker Ham and Split Pea Soup?
- Spicy Ham and Split Pea Soup: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- Creamy Ham and Split Pea Soup: Stir in a dollop of heavy cream or crème fraîche before serving for a luxurious touch.
- Sausage and Split Pea Soup: Incorporate Italian sausage for added flavor and heartiness. Brown the sausage beforehand for optimal flavor.
Conclusion: Embrace the Simplicity of Slow Cooking
Slow cooker ham and split pea soup is a testament to the magic of simple cooking. With minimal effort and readily available ingredients, you can create a truly comforting and satisfying meal. The slow cooking process allows the flavors to deepen and the ingredients to become wonderfully tender, creating a soup that's sure to become a family favorite. Enjoy!
