Slow cooker honey garlic chicken is a simple yet incredibly flavorful dish that's perfect for busy weeknights. This recipe requires minimal prep time and results in tender, juicy chicken with a sticky, sweet, and savory glaze. It's a crowd-pleaser that's guaranteed to become a family favorite. Let's dive into the delicious details!
What Makes This Recipe So Special?
This slow cooker honey garlic chicken recipe stands out because of its balance of sweet and savory flavors, the tender texture of the chicken, and the ease of preparation. Unlike some recipes that rely heavily on pre-made sauces, this one uses readily available ingredients to create a complex and delicious glaze from scratch. The slow cooking process ensures the chicken stays incredibly moist and absorbs all the delicious honey garlic goodness.
Ingredients You'll Need:
- Chicken: About 2 lbs boneless, skinless chicken thighs or breasts. Chicken thighs are generally more forgiving in a slow cooker, resulting in less dry meat.
- Honey: 1/2 cup of your favorite honey (local honey is fantastic!).
- Soy Sauce: 1/4 cup low sodium soy sauce (adjust to your preferred saltiness).
- Garlic: 4-6 cloves minced garlic (or 2 teaspoons garlic powder).
- Ginger: 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger).
- Rice Vinegar: 2 tablespoons rice vinegar (adds a touch of brightness).
- Sesame Oil: 1 tablespoon sesame oil (for depth of flavor).
- Cornstarch (optional): 1 tablespoon cornstarch mixed with 2 tablespoons water (for a thicker sauce).
Step-by-Step Instructions:
- Combine Ingredients: In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil.
- Place Chicken in Slow Cooker: Add the chicken to your slow cooker.
- Pour Sauce Over Chicken: Pour the honey garlic sauce evenly over the chicken, ensuring each piece is coated.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Thicken Sauce (optional): If you prefer a thicker sauce, whisk the cornstarch slurry and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve: Serve the honey garlic chicken over rice, noodles, or with your favorite vegetables.
Frequently Asked Questions (FAQs)
Can I use bone-in chicken?
Yes, you can use bone-in chicken thighs or drumsticks. Just increase the cooking time accordingly. Bone-in chicken will take longer to cook through. Aim for 8-10 hours on low or 4-6 hours on high.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sauté the garlic and ginger in a little oil before adding the chicken and sauce. Pressure cook on high for 15 minutes, then allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
What can I serve with slow cooker honey garlic chicken?
This dish pairs wonderfully with steamed rice, quinoa, noodles, roasted vegetables (broccoli, carrots, green beans), or even a simple salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them gently in the microwave or on the stovetop.
Can I freeze this dish?
Yes, you can freeze leftover honey garlic chicken for up to 2-3 months. Allow it to cool completely before freezing.
What if my sauce is too thin?
If your sauce is too thin after cooking, you can simmer it on the stovetop for a few minutes to reduce it. Alternatively, you can make a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and whisk it into the sauce while it simmers.
This slow cooker honey garlic chicken recipe is a versatile and delicious meal that's perfect for any occasion. Enjoy!
