This isn't your average chicken burrito; this is a smothered chicken burrito, bursting with flavor and juicy tenderness. We're diving deep into a recipe that elevates the classic burrito to a whole new level, perfect for a weeknight dinner or a satisfying weekend meal. Get ready for a culinary adventure!
What Makes a Smothered Chicken Burrito So Special?
The magic lies in the "smothering." Unlike a typical burrito, this recipe involves a rich, flavorful sauce that completely coats the chicken and infuses the entire burrito with incredible taste. This sauce, often a blend of savory and slightly spicy elements, adds depth and complexity that you won't find in a simple chicken burrito. We'll explore several variations to cater to different preferences.
Ingredients You'll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For the Smothering Sauce:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes and green chilies (like Rotel), undrained
- 1 (15 oz) can fire-roasted diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp oregano
- Salt and pepper to taste
For the Burritos:
- 12 large flour tortillas
- 1 cup cooked rice
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- Your favorite burrito toppings (sour cream, guacamole, salsa, etc.)
Step-by-Step Instructions:
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Season and Cook the Chicken: In a bowl, toss the chicken cubes with olive oil, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through, about 8-10 minutes.
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Prepare the Smothering Sauce: In the same skillet (no need to clean it!), add another tablespoon of olive oil. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Sauce: Add the diced tomatoes and green chilies (Rotel), fire-roasted diced tomatoes, chicken broth, cilantro, lime juice, cumin, oregano, salt, and pepper to the skillet. Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing the sauce to thicken slightly.
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Combine Chicken and Sauce: Add the cooked chicken to the sauce and stir to coat. Simmer for another 5 minutes to allow the flavors to meld.
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Assemble the Burritos: Warm the flour tortillas according to package instructions. Add a layer of rice, a generous portion of the smothered chicken, and shredded cheese to each tortilla. Fold and wrap tightly.
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Serve: You can serve the burritos immediately or bake them in a 350°F oven for 10-15 minutes to warm them through and melt the cheese further. Top with your favorite burrito toppings and enjoy!
What are some variations on this recipe?
This recipe is incredibly versatile! Feel free to experiment with different spices, cheeses, and toppings. You could also:
- Add beans: Include a can of your favorite beans (black beans, pinto beans, etc.) to the sauce for extra protein and fiber.
- Use different chilies: Substitute other types of chilies for the Rotel, such as diced jalapeños or serrano peppers, to adjust the heat level.
- Make it vegetarian: Replace the chicken with seasoned vegetables like bell peppers, onions, and zucchini.
How do I make it spicier?
If you prefer a spicier burrito, simply increase the amount of cayenne pepper in the chicken seasoning or add a pinch of red pepper flakes to the smothering sauce. You can also use a spicier type of chili, such as habaneros, instead of jalapeños.
Can I make this recipe ahead of time?
Yes! You can cook the chicken and prepare the smothering sauce ahead of time and store them separately in the refrigerator for up to 3 days. Assemble and cook the burritos just before serving.
How long does it take to make this recipe?
The entire recipe, from start to finish, takes approximately 45-50 minutes. However, much of that time is hands-off simmering time, so it's a relatively easy recipe to manage.
Enjoy your delicious, smothered chicken burritos! Let me know in the comments how yours turned out!
