Souplantation's creamy mushroom soup is legendary. That rich, earthy flavor and velvety texture have captivated countless customers. While the exact recipe remains a closely guarded secret, we can get remarkably close with this delicious copycat version. This recipe focuses on achieving that signature Souplantation taste and creamy consistency, using readily available ingredients. Get ready to enjoy a bowl of comforting goodness from the comfort of your own kitchen!
What Makes Souplantation's Mushroom Soup So Special?
Before diving into the recipe, let's consider what makes Souplantation's mushroom soup stand out. It's not just about the mushrooms; it's the perfect balance of:
- Richness: A deep, savory flavor profile that isn't overly heavy.
- Creaminess: A luxuriously smooth texture without being overly thick or pasty.
- Earthy Flavor: The distinct mushroom taste is prominent but balanced with other subtle notes.
- Umami: That savory, mouthwatering depth that keeps you coming back for more.
Souplantation Mushroom Soup Copycat Recipe
This recipe serves approximately 6-8 people.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound cremini mushrooms, sliced (you can add other mushrooms like shiitake for a more complex flavor)
- 1 pound white button mushrooms, sliced
- 6 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup heavy cream
- 1/2 cup dry sherry (optional, but adds depth of flavor)
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook Mushrooms: Add the sliced cremini and button mushrooms to the pot. Cook, stirring occasionally, until they release their moisture and begin to brown, about 8-10 minutes.
- Make Roux: Sprinkle the flour over the mushrooms and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the soup.
- Add Liquid: Gradually whisk in the vegetable broth, ensuring no lumps form. Stir in the sherry (if using), thyme, and sage. Bring the mixture to a simmer.
- Simmer and Reduce: Reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld.
- Blend (Optional): For a smoother, creamier soup, you can use an immersion blender to partially or fully puree the soup. If using a regular blender, carefully transfer the soup in batches.
- Stir in Cream: Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.
- Serve: Ladle the soup into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQs)
Can I use different types of mushrooms?
Absolutely! Feel free to experiment with other mushrooms like shiitake, oyster, or portobello mushrooms for a more complex flavor profile. A mix of mushrooms is often a great choice.
How can I make the soup thicker?
If you prefer a thicker soup, you can simmer it uncovered for a longer period to reduce the liquid. You can also add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) towards the end of cooking.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Is this soup vegetarian/vegan?
This recipe, as written, is vegetarian. To make it vegan, simply substitute the heavy cream with a plant-based cream alternative like coconut cream or cashew cream. Ensure your broth is also vegetable-based.
Tips for Souplantation-Level Perfection
- Don't overcrowd the pot: Give the mushrooms space to brown properly for better flavor development.
- Use fresh herbs: Fresh thyme and sage will elevate the flavor significantly compared to dried.
- Taste and adjust: Seasoning is key! Taste the soup throughout the cooking process and adjust salt, pepper, and herbs to your preference.
- Garnish generously: A sprinkle of fresh parsley adds a touch of freshness and vibrancy.
This copycat recipe will allow you to enjoy the deliciousness of Souplantation's mushroom soup anytime you desire. Enjoy!
