Spaghetti with chicken and cheese is a simple yet satisfying dish that's perfect for a weeknight dinner. This recipe elevates the classic comfort food, offering a creamy, cheesy sauce that perfectly complements the tender chicken and perfectly cooked spaghetti. Let's dive into making this delicious meal!
What are the best ingredients for creamy chicken and cheese spaghetti?
The success of this dish hinges on quality ingredients. Opt for good quality pasta – bronze-die spaghetti offers superior texture. Use boneless, skinless chicken breasts for ease of cooking and a leaner dish. Freshly grated Parmesan cheese adds a depth of flavor unmatched by pre-grated varieties. Finally, don't skimp on the cream; heavy cream provides the richness and creaminess that defines this dish.
How do I make creamy chicken and cheese spaghetti?
This recipe is surprisingly easy to follow, even for novice cooks. Here's a step-by-step guide:
-
Cook the Spaghetti: Cook your spaghetti according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
-
Cook the Chicken: While the pasta cooks, cut the chicken into bite-sized pieces. Sauté the chicken in olive oil until fully cooked and lightly browned. Season with salt and pepper.
-
Create the Sauce: In the same pan, melt butter. Stir in flour to create a roux, cooking for about a minute until it's smooth. Gradually whisk in the heavy cream, ensuring no lumps form. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, garlic powder, and any other desired spices. You can add a pinch of nutmeg for an extra layer of warmth.
-
Combine and Serve: Add the cooked chicken and spaghetti to the creamy cheese sauce. Toss gently to coat everything evenly. If the sauce is too thick, add a little reserved pasta water to loosen it. Serve immediately, garnished with extra Parmesan cheese and fresh parsley (optional).
What kind of cheese is best for this dish?
While Parmesan cheese is a classic choice, you can experiment with other cheeses! A blend of Parmesan and Asiago offers a sharper, more complex flavor. A touch of mozzarella adds creaminess and stretch. Feel free to experiment and find your perfect cheese combination!
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, mushrooms, or peas increases the nutritional value and adds another layer of flavor. Sauté the vegetables with the chicken, or add them to the sauce during the last few minutes of cooking.
What are some variations of spaghetti with chicken and cheese?
This recipe is a blank canvas for culinary creativity. Here are some exciting variations:
- Spicy Chicken and Cheese Spaghetti: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Lemon Herb Chicken and Cheese Spaghetti: Add lemon zest and fresh herbs like basil or oregano to the sauce for a bright and zesty twist.
- Creamy Tomato Chicken and Cheese Spaghetti: Incorporate a can of crushed tomatoes into the sauce for a richer, more complex flavor.
Is this recipe suitable for meal prepping?
Yes! This recipe is excellent for meal prepping. Prepare the components separately (chicken, sauce, and pasta) and store them in airtight containers in the refrigerator. Combine and reheat when ready to serve.
This creamy chicken and cheese spaghetti recipe is a guaranteed crowd-pleaser. It's simple, delicious, and easily customizable to your taste preferences. So, gather your ingredients, put on your apron, and enjoy the culinary journey!
