Split pea soup, especially when enhanced with the smoky richness of ham, is the epitome of comfort food. This slow cooker recipe elevates this classic to new heights, delivering a deeply flavorful, tender soup with minimal effort. The long, slow cooking process allows the peas to break down beautifully, creating a creamy texture without the need for any cream or thickeners. This recipe is perfect for a chilly evening or a hearty weekend meal.
What Makes This Slow Cooker Split Pea Soup with Ham So Special?
This recipe shines for several reasons. First, the slow cooker does all the work! You simply toss the ingredients in, set it, and forget it. Second, the ham bone (or leftover ham) imparts an incredible depth of flavor that elevates the soup beyond the ordinary. Third, the result is a naturally creamy, thick soup without any artificial thickeners. Finally, this recipe is highly adaptable; feel free to add your favorite vegetables or spices to customize it to your liking.
How to Make the Best Slow Cooker Split Pea Soup with Ham
Ingredients:
- 1 lb split peas, rinsed
- 1 ham bone (or about 1 lb cooked ham, cut into chunks)
- 8 cups water or low-sodium chicken broth
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In your slow cooker, combine the rinsed split peas, ham bone (or ham chunks), water (or broth), onion, carrots, celery, garlic, thyme, and rosemary.
- Season: Season generously with salt and pepper.
- Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the split peas are tender and have broken down.
- Remove Ham Bone (if using): If using a ham bone, carefully remove it from the soup and let it cool slightly before shredding the meat. Return the shredded ham to the soup.
- Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your liking.
- Serve: Ladle the soup into bowls and serve warm. Garnish with a dollop of sour cream or a sprinkle of fresh parsley, if desired.
Frequently Asked Questions (PAA)
This section addresses common questions surrounding slow cooker split pea soup with ham.
How long does split pea soup need to cook in a slow cooker?
The cooking time for split pea soup in a slow cooker depends on the setting. On low, it typically takes 6-8 hours, while on high, it takes 3-4 hours. The key is to cook until the peas are completely tender and have broken down, creating a creamy consistency.
Can I use dried ham instead of a ham bone?
Absolutely! Dried ham, diced ham, or even leftover ham works perfectly in this recipe. The amount of ham you use will depend on your preference for ham flavor intensity.
What vegetables can I add to my slow cooker split pea soup?
This recipe is highly adaptable. Feel free to add other vegetables like potatoes, turnips, or leeks. Consider adding them along with the carrots and celery for even cooking.
How do I thicken split pea soup?
This recipe naturally thickens as the split peas break down during the long cooking process. However, if you prefer a thicker soup, you can mash some of the peas against the side of the pot before serving. Avoid adding flour or cornstarch as these can create a pasty texture.
Can I make this soup in a pressure cooker (Instant Pot)?
Yes! A pressure cooker significantly reduces the cooking time. You can achieve similar results in about 30-40 minutes on high pressure, followed by a natural pressure release. Adjust the liquid amount as needed; pressure cookers tend to produce less evaporation.
How do I store leftover split pea soup?
Store leftover split pea soup in an airtight container in the refrigerator for up to 3-4 days. It tastes even better the next day!
Can I freeze split pea soup?
Yes, split pea soup freezes well. Allow the soup to cool completely before storing it in freezer-safe containers. It can be stored in the freezer for up to 2-3 months.
This slow cooker split pea soup with ham is a guaranteed crowd-pleaser. Its ease of preparation, rich flavor, and hearty texture make it a perfect recipe for any occasion. Enjoy!
