Split pea soup with a ham bone is a classic comfort food, perfect for a chilly evening. The ham bone imparts a rich, savory depth of flavor that elevates this simple soup to something truly special. This recipe provides a detailed guide to creating a delicious and satisfying split pea soup, answering common questions along the way.
What kind of split peas should I use for soup?
You can use either green or yellow split peas for this recipe. Green split peas tend to hold their shape a bit better, resulting in a slightly chunkier soup. Yellow split peas, on the other hand, become creamier and break down more easily, creating a smoother texture. Both will produce a delicious soup; choose based on your preferred consistency.
How long does it take to cook split pea soup with a ham bone?
The cooking time depends largely on whether you use dried or pre-cooked ham. With a raw ham bone, the entire cooking process, including the simmering time, can take anywhere from 2.5 to 3.5 hours. This longer cooking time allows the peas to fully soften and the ham to infuse its flavor into the broth. If you use pre-cooked ham, the cooking time reduces significantly, often needing only an hour or less.
Can I make split pea soup in a slow cooker or Instant Pot?
Absolutely! Both slow cookers and Instant Pots are excellent for making split pea soup. A slow cooker offers a hands-off approach, allowing the flavors to meld over several hours on low heat. An Instant Pot significantly reduces the cooking time, often producing a delicious soup in under an hour. Adaptations to cooking times and liquid amounts will be necessary depending on your appliance. Consult your specific appliance's manual for the best results.
How do I make split pea soup without a ham bone?
While a ham bone adds significant flavor, you can easily make delicious split pea soup without it. Substitute the ham bone with other flavorful additions such as smoked bacon, ham hock, or a combination of vegetable broth and smoked paprika for a smoky, savory taste. You can also add some diced ham or other cured meats towards the end of cooking for a richer taste.
What are the best spices for split pea soup?
The beauty of split pea soup lies in its simplicity, but a few well-chosen spices can take it to the next level. Black pepper is a must, adding a touch of warmth. Bay leaves contribute an earthy aroma. A pinch of thyme or rosemary can also complement the ham flavor beautifully. Don’t be afraid to experiment with other herbs and spices to find your perfect flavor profile. Garlic and onion are also crucial for a good base flavor.
Can I make split pea soup ahead of time?
Yes, split pea soup is even better the next day! The flavors have time to meld and deepen, creating a richer, more satisfying soup. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Split Pea Soup with Ham Bone Recipe (serves 6-8)
Ingredients:
- 1 lb dried split peas, rinsed
- 1 large ham bone (about 2-3 lbs), or a ham hock
- 8 cups water or low-sodium chicken broth
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
Instructions:
- Combine ingredients: In a large pot or Dutch oven, combine the split peas, ham bone, water (or broth), onion, carrots, celery, garlic, thyme, and bay leaf.
- Bring to a boil: Bring the mixture to a boil over high heat.
- Simmer: Reduce heat to low, cover, and simmer for at least 2-3 hours, or until the split peas are tender and easily mashed. Stir occasionally to prevent sticking. If using a pre-cooked ham, simmer for about 1 hour.
- Remove ham bone: Once the soup is cooked, remove the ham bone and let it cool slightly. Remove the meat from the bone, shred it, and add it back to the soup.
- Season and serve: Season the soup with salt and pepper to taste. Discard the bay leaf. Serve hot, optionally garnished with fresh parsley or a dollop of sour cream or crème fraîche.
This recipe offers a delicious and flexible base. Feel free to experiment with different vegetables and spices to create your own signature split pea soup. Enjoy!
