Split pea soup is the ultimate comfort food, and this slow cooker recipe elevates it to a whole new level of deliciousness. The rich, savory flavor imparted by a ham bone creates a depth of taste you won't find anywhere else. This recipe is incredibly easy to make, perfect for a chilly evening, and leaves your kitchen smelling divine all day long. Let's dive into the details of creating this hearty and satisfying soup.
What are the best ingredients for split pea soup with a ham bone?
Choosing high-quality ingredients is key to achieving the best flavor profile in your split pea soup. Here's a breakdown of what to look for:
- Ham Bone: Opt for a bone-in ham hock or ham shank. These provide the most flavor and collagen, resulting in a richer, more flavorful broth. The size of the bone will depend on how much soup you want to make. A larger bone will yield a more substantial soup.
- Split Peas: Green split peas are the traditional choice, but you can experiment with yellow or brown split peas for a slightly different flavor and texture. Make sure to rinse the peas before adding them to the slow cooker to remove any debris.
- Aromatics: Onions, carrots, and celery form the classic mirepoix, providing a wonderful base of flavor. Feel free to add other aromatics like garlic, bay leaves, or thyme for extra depth.
- Seasoning: Salt and pepper are essential, but don't be afraid to experiment with other seasonings. A pinch of smoked paprika or a dash of Worcestershire sauce can add extra complexity to the flavor profile.
How long does it take to make split pea soup with a ham bone in a slow cooker?
The beauty of a slow cooker is the hands-off approach. This recipe requires minimal prep time and allows the flavors to meld beautifully over several hours. The total cooking time, including prep, is approximately 6-8 hours on low or 3-4 hours on high in your slow cooker. Remember that cooking times may vary depending on your slow cooker model and the size of your ham bone.
Can I make split pea soup with a ham bone without a slow cooker?
Absolutely! While the slow cooker method is incredibly convenient, you can easily adapt this recipe for stovetop cooking. Simply sauté the aromatics in a large pot, add the ham bone, split peas, and broth, and simmer until the peas are tender. This will typically take around 1.5 - 2 hours, stirring occasionally to prevent sticking.
What are some variations of split pea soup with a ham bone?
Once you master the basic recipe, feel free to get creative! Here are a few delicious variations:
- Spicy Split Pea Soup: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Hearty Split Pea Soup: Incorporate other vegetables like potatoes, turnips, or parsnips for added texture and nutrition.
- Creamy Split Pea Soup: Stir in a dollop of heavy cream or crème fraîche at the end for a luxurious finish.
How do I store leftover split pea soup with a ham bone?
Leftover split pea soup stores beautifully in the refrigerator for up to 4 days. Allow the soup to cool completely before transferring it to airtight containers. You can also freeze the soup for up to 3 months. Remember to allow the soup to thaw completely in the refrigerator before reheating.
Is split pea soup with a ham bone healthy?
Split pea soup is a surprisingly nutritious meal! Split peas are an excellent source of fiber, protein, and various vitamins and minerals. The ham bone adds extra protein and flavor. However, remember that it's high in sodium due to the ham, so moderation is key.
This slow cooker split pea soup with a ham bone is a guaranteed crowd-pleaser. It's simple to make, incredibly flavorful, and perfect for those cozy nights when you crave a warm, hearty meal. Enjoy!
