Tandoori chicken is a classic Indian dish known for its vibrant red color and intensely flavorful, smoky taste. Taking this beloved dish and preparing it on skewers elevates it to a new level, perfect for parties, barbecues, or a simple yet impressive weeknight meal. This guide will walk you through creating delicious tandoori chicken skewers, addressing common questions and providing tips for achieving perfect results every time.
What is Tandoori Chicken?
Tandoori chicken gets its characteristic flavor and color from a marinade based on yogurt, spices, and sometimes lemon juice. The yogurt tenderizes the chicken while the spices, typically including turmeric, chili powder, garam masala, and ginger, impart a complex and aromatic profile. Traditionally, it's cooked in a tandoor, a cylindrical clay oven, which gives it its distinctive smoky flavor. However, you can achieve excellent results using your grill, oven, or even a skillet.
How to Make Tandoori Chicken Skewers: A Step-by-Step Guide
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup plain yogurt
- 2 tbsp tandoori masala (you can find this at most grocery stores)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Wooden or metal skewers (soaked in water for at least 30 minutes if using wooden skewers)
Instructions:
- Marinate the Chicken: In a large bowl, combine all ingredients except the skewers. Add the chicken and mix well, ensuring all pieces are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will be.
- Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Cook the Skewers: You have several options:
- Grill: Preheat your grill to medium-high heat. Grill the skewers for about 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
- Oven: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Skillet: Heat a tablespoon of oil in a large skillet over medium-high heat. Cook the skewers for about 5-7 minutes per side, or until cooked through.
- Serve: Once cooked, remove the skewers from the heat and let them rest for a few minutes before serving. Garnish with fresh cilantro and serve with naan bread, rice, or your favorite side dishes.
What are the best cuts of chicken for tandoori skewers?
Chicken thighs are the ideal cut for tandoori skewers. They remain juicy and tender even after grilling or baking, unlike chicken breasts which can easily dry out. However, you can use boneless, skinless chicken breasts, just be mindful of cooking time to prevent dryness; consider using a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I make tandoori chicken skewers ahead of time?
Absolutely! The beauty of marinating is that you can prepare the chicken the day before. Marinate the chicken as directed, then refrigerate it overnight. Assemble the skewers just before cooking. This allows the flavors to fully penetrate the chicken, resulting in a more intense and delicious flavor.
How long should I marinate my tandoori chicken?
While a minimum of 4 hours is recommended, marinating the chicken for 8-12 hours, or even overnight, will significantly enhance the flavor. The longer the marinade sits, the more tender and flavorful your chicken will become.
What can I serve with tandoori chicken skewers?
The possibilities are endless! Tandoori chicken skewers pair perfectly with:
- Naan bread: A classic Indian flatbread perfect for scooping up the delicious chicken.
- Rice: Basmati rice or jeera rice are both excellent choices.
- Raita: A cooling yogurt-based side dish that helps balance the spice of the chicken.
- Salad: A simple cucumber and tomato salad adds freshness to the meal.
How do I know when my tandoori chicken skewers are cooked?
The chicken is cooked through when its internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is fully cooked and safe to eat. The chicken should also be firm to the touch and no longer pink inside.
By following this guide, you'll be well on your way to creating mouthwatering tandoori chicken skewers that will impress your family and friends. Enjoy!
