taste of home chicken noodle soup recipe

taste of home chicken noodle soup recipe


Table of Contents

taste of home chicken noodle soup recipe

Chicken noodle soup. Just the name conjures up images of warm, comforting evenings, cozy blankets, and the feeling of being completely nurtured. This isn't just any chicken noodle soup recipe; this is a Taste of Home version – meaning it's built on generations of family favorites and perfected for maximum flavor and ease. We'll explore not only the classic recipe but also answer some frequently asked questions to ensure your soup is a resounding success.

What Makes This Chicken Noodle Soup Recipe Special?

This recipe isn't just about throwing ingredients into a pot; it's about creating a symphony of flavors that dance on your palate. We prioritize using fresh, high-quality ingredients to achieve a truly authentic taste. The slow simmering allows the chicken to release its full flavor potential, resulting in a rich and deeply satisfying broth. We'll also explore some variations to personalize your bowl.

Ingredients for the Ultimate Taste of Home Chicken Noodle Soup:

  • 1 whole chicken (about 3 pounds), or 8 bone-in, skin-on chicken thighs
  • 12 cups water
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup egg noodles
  • 1/2 cup chopped fresh parsley (for garnish)

Instructions: A Step-by-Step Guide to Soup Perfection:

  1. Simmer the Chicken: Place the whole chicken (or chicken thighs) in a large stockpot and cover with the 12 cups of water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the chicken is cooked through. If using bone-in, skin-on thighs, reduce simmer time to approximately 45-60 minutes.
  2. Remove and Shred: Remove the chicken from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones.
  3. Sauté Aromatics: While the chicken cools, add the carrots, celery, and onion to the broth. Sauté for about 5 minutes until slightly softened. Add the minced garlic, thyme, and rosemary and cook for another minute until fragrant.
  4. Add Noodles and Chicken: Return the shredded chicken to the pot. Add the egg noodles and season with salt and pepper to taste.
  5. Simmer Until Noodles are Cooked: Simmer for about 10-12 minutes, or until the noodles are cooked through.
  6. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley.

Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of a whole chicken or thighs?

Yes, you can certainly use boneless, skinless chicken breasts. However, keep in mind that chicken breasts cook much faster than bone-in chicken or thighs. Add them to the pot during the last 20-30 minutes of simmering time to avoid overcooking.

What kind of noodles are best for chicken noodle soup?

Egg noodles are traditional and work perfectly, offering a nice texture and ability to hold the broth. However, you can also experiment with other types of noodles like ditalini, small shells, or even thin spaghetti.

Can I make this soup in a slow cooker?

Absolutely! Place all ingredients (except noodles and parsley) in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last hour of cooking.

How can I make this soup vegetarian?

To make a vegetarian version, replace the chicken with 2 cups of cooked lentils or other hearty beans. You may also wish to add vegetable broth for a richer flavor.

How do I store leftover chicken noodle soup?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

Tips for Extra Flavor:

  • Roast the chicken: For a deeper, richer flavor, roast the chicken before shredding it.
  • Add vegetables: Feel free to add other vegetables like peas, green beans, or corn.
  • Spice it up: Add a pinch of red pepper flakes for a little heat.
  • Use homemade broth: If you have homemade chicken broth, use it instead of water for an even more flavorful soup.

This Taste of Home Chicken Noodle Soup recipe is your key to unlocking a comforting classic. Enjoy the process of creating this delicious and nourishing meal, and savor each and every spoonful!