Tomato soup is a comforting classic, but sometimes you don't have fresh tomatoes on hand. This guide shows you how to make delicious tomato soup using readily available tomato sauce, transforming a pantry staple into a hearty and flavorful meal. We'll cover everything from simple recipes to variations that elevate your homemade soup to restaurant quality.
Why Use Tomato Sauce for Soup?
Using tomato sauce as a base offers several advantages: it's convenient, cost-effective, and readily available year-round. Unlike fresh tomatoes, which are seasonal, tomato sauce provides a consistent flavor profile, making it perfect for batch cooking or impromptu meals. Plus, it simplifies the process – no peeling, seeding, or chopping required!
Basic Tomato Soup Recipe from Tomato Sauce
This recipe is quick, easy, and perfect for a weeknight meal.
Ingredients:
- 28 ounces (794g) canned tomato sauce
- 4 cups (946ml) vegetable or chicken broth (or water for a vegetarian option)
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Heat the olive oil (if using) in a medium saucepan over medium heat.
- Add the tomato sauce and broth. Bring to a simmer.
- Stir in the sugar, salt, and pepper.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasoning as needed. You might want to add more salt, pepper, or a pinch of sugar depending on your preference and the brand of tomato sauce.
- Serve hot, garnished with fresh basil or parsley if desired.
Can I Use Different Types of Tomato Sauce?
Yes! The type of tomato sauce you use will affect the final flavor of your soup. A simple tomato sauce will result in a more basic soup, while a more flavorful sauce (such as a roasted tomato sauce or a sauce with added herbs and spices) will yield a richer, more complex soup. Experiment with different brands and varieties to find your favorite!
How to Make it Creamier?
Many people prefer a creamier tomato soup. Here are a few ways to achieve that velvety texture:
- Add Cream: Stir in a splash of heavy cream, half-and-half, or even coconut milk at the end of cooking for extra richness.
- Blend it: Use an immersion blender to partially or fully blend the soup for a smoother, creamier consistency.
- Add Potatoes: Adding a diced potato while simmering will thicken the soup naturally and add a subtle sweetness.
What Can I Add for More Flavor?
Don't be afraid to experiment with additions! Here are some ideas:
- Garlic: Sauté minced garlic in the olive oil before adding the sauce for a garlicky kick.
- Onions: Similarly, sautéed onions add sweetness and depth.
- Herbs and Spices: Experiment with oregano, thyme, basil, bay leaf, or a pinch of red pepper flakes.
- Vegetables: Add diced carrots, celery, or bell peppers for extra nutrition and flavor.
Can I Make This Soup Ahead of Time?
Yes! This tomato soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. It also freezes beautifully – allow it to cool completely before freezing in airtight containers for up to 3 months.
Is Tomato Soup from Tomato Sauce Healthy?
The healthfulness of your tomato soup depends largely on the ingredients you use. Using low-sodium broth and avoiding excessive cream will keep it relatively healthy. The tomatoes themselves are a good source of lycopene, a powerful antioxidant.
This comprehensive guide provides a solid foundation for creating delicious tomato soup from tomato sauce. Remember, cooking is about experimentation, so feel free to adjust the recipe to your liking and explore the various flavor combinations possible. Enjoy!
